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24 Cards in this Set
- Front
- Back
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Cabernet Franc |
Red Fruits Raspberry, Cherry, Cedar and Bell Pepper *Displays herbaceous qualities and mineral notes Body: Light to Medium Tannin: Low Acidity: High |
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Cabernet Sauvignon (cool climate) |
Black Fruits Blackcurrant, Black Cherry, Blackberry, *Bell Pepper, mint, vanilla and spice from oak Body: Medium to Full Tannin: High Acidity Medium to High |
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Cabernet Sauvignon (warm climate) |
Black Fruits Intense Black Cherry, Blackcurrant, cassis and licorice *Oak adds vanilla, coconut, cedar and spice Body: Full Tannin: High Acidity: Medium |
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Chardonnay (oaked) |
Stone & Tropical Fruits Citrus and Tropical Fruits including Pineapple accompanied by Butter and Honey *Toast and Vanilla imparted by the Oak Body: Full Dry/Sweet: Dry Acidity: Medium |
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Chardonnay (Unoaked) |
Tropical & Citrus Fruits Pure and crisp. Citrus fruits in cooler regions, tropical fruits in warmer regions. *Mineral notes Body: Light to Medium Dry/Sweet: Dry Acidity: Medium to High |
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Chenin Blanc (Dry) |
Tree & Stone Fruits Crisp with aromas of Flowers, Apples, Honey, Lemons and Apricots *Mineral, nutty, and smokey notes Body: Medium to Full Dry/Sweet: Dry Acidity: High |
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Chenin Blanc (Medium-Dry) |
Tropical, Melon & Citrus Fruits Floral aromas with Apple, Cirtrus and Tropical fruit flavors of lemon, honeydew & pineapple *Flinty Minerality Body: Medium Dry/Sweet: Medium-dry(sweet to taste) Acidity: High |
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Gamay |
Red Fruits Aromas of Red Fruit, Banana, and a hint of spice give way to prominent flavors of cherry, raspberry, and strawberry *Bubblegum Carbmacer. Body: Light to Medium Tannin: Low Acidity: Medium to High |
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Grenache |
Red Fruits Strawberry and Raspberry. White Pepper, Clove, and Licorice(sometimes Blackcurrant) *Oak adds Vanilla and Toast. Body: Medium to Full Tannin: Low to Medium Acidity: Low to Medium |
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Malbec |
Black Fruits A Violet Bouquet with Dark Fruit flavors of Blackberry, Cherry, and Plum *Notes of Spice and Tabacco
Body: Full Tannin: Medium to High Acidity: Low |
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Merlot |
Black Fruits Silky texture with Plum, Strawberry, and Raspberry. Vegetal notes *Blackberry and Blackcherry in hotter climates Body: Medium to Full Tannin: Low to Medium Acidity: Low to Medium |
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Nebbiolo |
Black & Red Fruit Cherry and Violets followed by Strawberries, Plums, and Red Cherries *Tar and Roses Body: Medium to Full Tannin: High Acidity: High |
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Pinot Blanc |
Tree & Pitted Fruits Soft and Fresh with aromas of flowers, Green Apples and spice followed by creamy fuits *Mineral sometimes nutty finish Body: Medium to Full(can be light) Dry/Sweet: Dry Acidity: Medium |
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Pinot Grigio |
Tree & Citrus Fruits Mild floral aromas combine with subtle fruits of apple, lemon, and pear with a touch of spice *Crisp and fresh but uncomplicated Body: Light to Medium Dry/Sweet: Dry Acidity: Medium to High |
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Pinot Gris |
Tropical Fruits Flowers(honeysuckle) and dried fruits with tropical fruit including banana, mango, melon,and peach along with honey and spice Body: Full with rich texture Dry/Sweet: Dry to Medium Dry Acidity: Low |
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Pinot Noir (Classic) |
Red Fruits Delicate red fruit and savoury aromas with flavors of strawberry, raspberry, and cherry accompanied by notes of mushrooms and leather. Body: Medium Tannin: Low to Medium Acidity: High |
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Pinot Noir (Light) |
Red Fruits Very light, delicate and refreshing with aromas of fresh red fruit followed by soft and subtle flavors of strawberry, raspberry, and cherry Body: Light Tannin: Low Acidity: High |
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Riesling (Dry) |
Citrus, Tree & Stone Fruits Crisp and dry with a wide range of green and citrus fruits as well as mineral and earthy flavors which reflect where it is grown. Apple, pear etc. Body: Light Dry/Sweet: Dry Acidity: High |
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Riesling (Kabinett & Spatlese) |
Citrus & Stone Fruits Fruity and floral aromas with delicate apple, pear, and peach. Crisp acidity and tangy minerality is offset by residual sugar. Body: Light and delicate with low alcohol Dry/Sweet: Medium-Dry(sweet to taste) Acidity: High |
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Sangiovese |
Black Fruits Intense and concentrated with flavors of black cherry, plum, blackberry, and redcurrant. *herbs, truffles, licorice and spice Body: Full Tannin: High Acidity: High |
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Sauvignon Blanc (Oaked) |
Green Fruits Green apples, gooseberry, lime, asparagus, cat pee, nettles, and green pepper *Toast, vanilla, and spiciness from oak Body: Full Dry/Sweet: Dry Acidity: Medium to High |
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Sauvignon Blanc (Unoaked) |
Green Fruits Crisp and fresh with cut grass and nettles with green fruit flavors of gooseberry, green apples, limes, and asparagus. *Flinty and mineral edge Body: Light to Medium Dry/Sweet: Very Dry Acidity: High |
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Sauvignon Blanc (Semillon Blend) |
Green & Tropical Fruits Soft, well rounded texture with apples, lemon, gooseberry, nectarines and pineapple. *Honey nuts and butter, oak gives vanilla and toast Body: Full Dry/Sweet: Dry Acidity: Medium to High |
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Syrah |
Black Fruits Blackberry, blackcurrant, redcurrant and raspberry. Spicy, black pepper character * Smokey notes...cloves, leather, coffee, caramel, vanilla, and dark chocolate. Body: Full Tannin: High Acidity: Medium to High |
