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27 Cards in this Set

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Describe the role of ATP in cell metabolism
ATP stores chemical energy for various cell activities and provides energy for reactions that require energy
Write the general equation for the formation of ADP to ATP and the breakdown of ATP to ADP

ATP + H2O = ADP + P + energy


ADP + P + energy = ATP



Define oxidation and reduction

oxidation involves LOSS of electrons;


reduction involved GAIN of electrons


(OIL RIG)

Define reducing power and final (terminal) electron (hydrogen) acceptor

Reducing power: the molecules ability to donate or reduce electrons


Final electron acceptor: comes from outside the cell and is (almost always) an inorganic molecule. (O2 in aerobic respiration, inorganic molecule in anaerobic respiration)

Show the chemical reduction of:


a. NAD+ to NAD


b. NAD to NADH


c. FAD to FADH2

a. NAD+ + e- = NAD


b. NAD + e- = NADH


c. FAD + 2 hydrogen atoms = FADH2

Define glycolysis
"splitting of sugar". The oxidation of glucose to pyruvic acid.
List the end products of glycolysis

- 2 molecules of pyruvic acid


- 2 molecules of NADH


- net production of 2 ATP

Explain the function of ATP and NAD+ during the process of glycolysis

ATP: used to split glucose into 2 pyruvic acid


NAD+ : reduced to NADH by picking up the proton released as ATP is broken down to ADP to split glucose

Explain the function and list the products of the transition step in cellular respiration

-creates 2 acetyl CoA from the 2 pyruvate to enter the Krebs cycle by taking off a carbon and adding on a Coenzyme A molecule


-produces 2 CO2 and 2 NADH

Explain the function and list the products of the TCA (Krebs) cycle in cellular respiration

-to produce large amounts of energy are released from acetyl CoA step by step


-products: 2 ATP, 6 NADH, 2 FADH2, 2 beginning 4-carbon molecules, 2 Coenzyme A, 4 CO2



Explain the function and list the products of the electron transport chain in cellular respiration

-convert potential energy of NADH and FADH2 into ATP using proton motive force and the electron transport system


-aerobic products: 6 H2O, 6 CO2 and 38 ATP


-anaerobic products: 6 (NO2, N2, H2S, CH4) + 6 H2O + 4-38 ATP

Describe the relationship among the electron transport chain, the proton motive force and ATP synthase
at the end of the electron transport chain, the hydrogen crosses back across the membrane by going through ATP synthase (proton motive force) which causes the synthesis of ATP by ATP synthase.
Write and explain the general equation for the complete degradation of glucose in an obligate aerobe
C6H12O6 + 6 O2 (+ 38 ADP + 38 phosphate) > 6 CO2 + 6 H2O + 38 ATP
Write and explain the general equation for the complete degradation of glucose in an obligate anaerobe
C6H12O6 + 6 (nitrate, nitrite, sulfate or carbonate) (+ 4-38 ADP + 4-38 phosphate) > 6(NO2, N2, H2S, CH4) + 6H2O + 4-38 ATP
Write the overall equation for the process of lactic acid fermentation

Simply: C6H12O6 > 2C2H6O3 + 2ATP (+ NAD+)




How:


C6H12O6 (glucose) + 2ATP > 2C3H4O3 + 4 ATP (2 net ATP)


-Glycolysis: Glucose oxidized into 2 pyruvic acid


2(C3H4O3) + NADH > 2(C3H6O3) + NAD+


-the 2 pyruvic acid are reduced by 2 molecules of NADH to form two molecules of lactic acid



Write the overall equation for the process of ethyl alcohol fermentation

Simply: C6H12O6 > 2C2H6O + 2ATP+ 2 CO2




How:


C6H12O6 + 2ATP > 2C3H4O3 + 4 ATP (2 net ATP)


-Glycolysis: Glucose oxidized into 2 pyruvic acid


2(C3H4O3) + NADH > 2 C2H6O + 2 CO2 + 2 ATP


-pyruvic acid converted to acetaldehyde and 2 CO2


-acetaldehyde reduced by NADH to ethanol

Compare and contrast cellular respiration and fermentation

Cellular Respiration:


-anaerobic or aerobic


-final electron acceptor can be oxygen if aerobic or organic molecule other than O2 if anaerobic


-forms anywhere from 2-38 ATP per glucose


-substrate level and oxidative phosphorylation used to generate ATP



Fermentation:


-aerobic and anaerobic growth conditions


-Final hydrogen acceptor is an organic molecule


-only uses substrate level phosphorylation to generate ATP


-2 ATP produced per glucose (only generates ATP during glycolysis)

Compare and contrast anaerobic and aerobic respiration

Aerobic:


-growth conditions in aerobic environments


-final hydrogen acceptor is oxygen


-substrate level and oxidative phosphorylation used to generate ATP


-36 ATP in euk; 38 ATP in prok.


Anaerobic:


-growth conditions in anaerobic environments


-final hydrogen acceptor is an inorganic substance other that O2


-also substrate level and oxidative phosphorylation used to generate ATP


-variable amount of ATP produced, anywhere from 2-38 ATP per glucose

Explain why fermentation is not anaerobic respiration

-Fermentation can take place in aerobic and anaerobic environments


-Fermentation only uses substrate level phosphorylation to generate 2 ATP per glucose vs. the 2-38 from anaerobic resp.


-Fermentation produces lactic acid or ethanol and CO2 as its products, anaerobic resp. does not do this.

Identify the ecological importance of anaerobic respiration to the nitrogen cycle and the importance of the nitrogen cycle to all living organisms

-CO2 is needed for the nitrogen cycle to take place


-all organisms need nitrogen to synthesize protein, nuclein acids, and other nitrogen-containing compounds


-activities of specific microbes that fix nitrogen are important in converting nitrogen gas into ammonium so it can be used by plants and other organisms


-this ensures that the organisms such as plants can thrive and photosynthesize to make oxygen so we can live!

In relationship to DNA, explain why different microorganisms produce different fermentation products and explain why these products can be used in the classification of bacteria
DNA holds instructions for certain functions of cells. Products can be used to classify bacteria because this means its DNA relates it to other microorganisms that produce the same product. This shows relatedness.
Describe the process of binary fission

1) cell elongates and DNA is replicated


2) cell wall and plasma membrane begin to constrict


3) cross-wall form, completely separating the two DNA copies


4) cells separates

Define doubling time
the time it takes for the cell to divide and double its population (generation time)
Draw and label a bacterial growth curve and explain the major features of each phase of the growth curve

Discuss the major differences between continuous (open) culture and batch (closed) culture and colony growth

Continuous culture: some of the bacterial culture is removed periodically and added to a fresh sterile medium


Closed culture: no additional nutrients added to the system and waste products aren't removed. Follow a predicted growth curve.

Describe how the changes in the physical and nutritional environment of the bacteria impact each phase of the bacterial growth curve

*Depends entirely on the bacteria discussed. Consider the following factors:


Nutrient levels - nutrients present, bacteria flourish, no nutrients, bacteria eventually starve and die off


Temperature- outside of optimum temp., growth slows. Temp change too extreme, growth halts


Oxygen- depends on respiration type or fermenter


Osmotic pressure- too much solute increases osmotic pressure, plasmolysis occurs and cell growth diminishes


pH- outside of optimum pH slows growth

Describe why bacteria are more susceptible to antibiotics during the log phase of the growth curve
Because this is when bacteria are most metabolically active and reproducing the most, making it more susceptible to antibiotics, especially those that inhibit cell wall synthesis and other metabolic activity.