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3 Cards in this Set

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  • Back

Carbohydrates-polysaccharide, di, mono


Glucose-alpha, beta



Back (Definition)

Starch- has a 1-4 glycosidic bond


Amylopectin has a 1-4 and 1-6 glyco bond


Any lose has 1-4 bond

Cellulose- strong, prevent wall bursting, long chain 1-4 beta bonds


Rope like micro fibrils layer in network

Front (Term)

Done