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65 Cards in this Set
- Front
- Back
activation energy
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energy needed to change potential energy into kinetic
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amino acid
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nitrogenous building blocks of protein molecules
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what kind of cmpound is a carbohydrate?
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organic
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what 3 elements do carbohydrates contain?
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oxygen, hydrogen, carbon
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starch is a ____?
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carbohydrate
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what is the monomer of carbohydrates?
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glucose
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chemical energy
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form of pontential energy stored in chemical bonds
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dehydration synthesis
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formation of complex organic compounds in which water is given off
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dissacharide
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sugar made of 2 simple sugar molecules
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enzyme- lipid, protein, carb?
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protein
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lipids made of what?
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3 fatty acids + 1 glycerol
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enzyme=catalyst=?
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speeds up processes
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enzyme characteristics
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1)speeds up reactions
2)1 specific reaction 3)never used up in reaction 4)protein, amino acids 5)lowers activation energy required for chmical reaction |
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enzyme suffix?
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ase
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potential energy
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stored
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kinetic energy
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motion
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conservation energy
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in chemical reactions, neither created nor destroyed (transformed)
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enzyme changes and conforms to the____?
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substrate
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condensation reaction
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small molecules join to form larger molecules
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nucleic acids found where?
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in the nucleus
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DNA=?
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genetic code
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RNA=?
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copies DNA instructions to produce proteins
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Nucleic Acid role
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organism's code
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atoms
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building blocks of nature
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element
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composed of one type of atom
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atomic number
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number of protons
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compound
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combo of 2+ atoms of different elements joined by chemical bond
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molecule
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combo of 2+ atoms joined by covalent bond
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covalent bond
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combine by sharing electrons
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ionic bond
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attraction between ions, balance in order to be neutral,
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physical properties
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physical characteristics of matter
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chemical properties
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how matter behaves with other elements/compounds
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chemical change
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new substance with new properties formed
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law of conservation of mass
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mass is neither created nor destroyed (chemical equations must be balanced= numbers of atoms on both sides af the arrows must be equal
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solutions
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mixture that are the same throughout but have variable composition
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bases
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pH above 7 (slippery, bitter taste, give off OH- in water)
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acids
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pH below 7 (gives off H+ in water, sour taste)
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organic chemistry
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contains carbon
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inorganic chemistry
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no carbon, except CO2, not produced by living things
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structural formula
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states kinds, # of atoms, arrangement
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isomers
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same chemical formula but different structural formula + properties
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carbohydrates elements
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carbon, hydrogen, oxygen
(2 H:1 O) |
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Carbohydrate role
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quick energy, cell structures
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Monosaccharide
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- 1 sugar
- glucose, fructose - Benedicts=orange/red |
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Disaccharide
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- 2 sugars
- sucrose, lactose, maltose - Benedicts= no change, light blue |
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Polysaccharide
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- many sugars
- starch, glycogen, cellulose - Iodine test= inky blue |
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Lipid Elements
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carbon, hydrogen, oxygen (more H than O)
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Lipid Types
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fats= animal (solid)
oils= plant (liquid) waxes= plant/animal |
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Lipid Role
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stored energy, cell membrane
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Lipid Groups
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carboxyl(-COOH)
R(long chains of C-H) |
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Fatty Acid Types
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Unsaturated
Saturated |
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Saturated
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single covalent bonds- bad
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Unsaturated
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double covalent bonds- healthy
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Protein Elements
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carbon, hydrogen, oxygen, nitrogen, sulfur
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Protein Roles (4)
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1)build living material (muscle)
2)enzymes 4 chemical reactions 3)fight diseases 4)transport particle in/out of cells |
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Protein Structure
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Amino Acids (3 groups)
Shape |
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Protein Groups
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carboxyl, amino acid, r
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denatured
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protein changed shape andbecomes inactive (pH, temp.) (enzynme)
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polypeptide
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large molecule made of amino acids linked by peptide bonds
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peptide bond
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carbon-nitrogen bond linking amino acids to form polypeptides
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substrate
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substances enzymes cause to react
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active site
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enzyme's surface
does not exactly fit substrate shape so enzyme is like flexible key (slight change to fit substrate) |
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hydrolysis
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large molecules converted to smaller ones by reverse condensation, addition of water
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peptide
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amino acids bonded together
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dipeptide
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2 amino acids link
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