• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/12

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

12 Cards in this Set

  • Front
  • Back
What are macromolecules?
smaller organic molecules that are joined together to form carbs, lipids, proteins, and nucleic acids
polymers
chain-like molecules formed from the linkage of many small and identical molecules called monomers
condensation (dehydration) reaction
one monomer provides a hydroxyl group (-OH) and the other contributes a hydrogen (-H) to release a water molecule

the input of energy and help from enzymes results in a covalent bond between the monomers from which the byproduct is water
hydrolysis
the breaking of bonds between monomers through the addition of water molecules

*adding water to break molecules apart
the monomers and functions of carbohydrates
monomers are monosaccharides

functions: energy, raw materials, energy storage, structural compounds
the monomers and functions of proteins
monomers are amino acids

functions: enzymes, transport, movement, receptors, defense (imune system), structure
the monomers and functions of nucleic acids
monomers are nucleotides

functions: heredity, code for amino acid sequence
the monomers and functions of lipids
monomers: glycerol and fatty acids to facts; phospholipids; steroids (do not form polymers)

functions: energy storage, membranes hormones
monosaccharide
sugar; the monomer of a carbohydrate

CH2O

EX: glucose
Monosaccharides serve as ___ _______ _______ ___ _____ ________ _________and are synthesized into _________ and _______. They yield ______ in cellular respiration.
raw materials for the synthesis of other organic molecules

ddisacharides and plysaccharides

energy
You can recognize a monosaccharide by its multiple a)_______ groups and is one b)________ group, whose location determines whether the sugar is an c)__________ or a d)_________. In aqueous solutions, most monosaccharides form e)________.
a)
b)
c)
d)
e)
disaccaride
two monosaccharides linked together by a covalent bond formed by a dehydration reaction

ex: table sugar, sucrose