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21 Cards in this Set
- Front
- Back
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Artisan Cheese Board
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Selection of regional cheeses and herb.
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Chicken and Steak Quesadillas
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Fire grilled steak and chicken, jack cheese, onions, peppers and bacon. Served with sour cream and salsa.
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Blue Cheese and Applewood Bacon Chips
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Served with a side of blue cheese dipping sauce.
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Margherita Flatbread
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Tomato sauce, fresh mozzarella, basil, sliced tomato and baby arugula
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Tuna Jicama Tacos
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Asian slaw, blackened ahi tuna, sweet soy and papaya
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Wings Three Ways
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Crispy chicken wings with your choice of buffalo, teriyaki or ranch dipping sauce.
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Texas Style Nachos
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Crispy tortilla chips, grilled chicken and steak, tomato, jalapeno and queso served with sour cream and guacamole
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Big Bang Shrimp
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Crispy shrimp tossed in sweet chili aioli
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Crisp Iceberg Wedge
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Gorgonzola cheese, applewood bacon and your choice of dressing.
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Caesar Salad
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Romaine hearts, parmesan shards, toasted baguette, cracked black pepper and anchovies
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360 slad
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Trio of baby greens, sun-dried cranberries, spiced pecans, feta cheese and honey balsamic vinaigrette
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Applewood Bacon Burger
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Fire grilled Angus burger with cheddar cheese, lettuce, tomato and onion served on a toasted bun
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Stacked Catfish Club
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Crispy southern style catfish, mixed greens, sliced tomatoes, bacon, red onion and sauce remoulade
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Birdie Wrap
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Grilled chicken breast, avocado, cheddar jack cheese, seasonal greens, pico de gallo and chipotle ranch wrapped in a spinach tortilla
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Jalapeno Turkey Melt
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Shaved turkey breast, cheddar cheese and pickled jalapenos served on a toasted cheddar bun with a side of jalapeno ranch.
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Lobster BLT
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Grilled ciabatta bread layered with lobster slad, applewood smoked bacon, sliced tomato and lettuce.
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Steack and Jalapeno Wedge Salad
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Iceberg lettuce, grape tomatoes, bacon, queso fresco, creamy jalapeno ranch and crispy onions.
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California Chicken Sandwich
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Fire grilled chicken breast with bacon, pepper jack cheese, avocado, tomato, mixed greens and chipotle ranch served on toasted sourdough
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Penne Con Gambari
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Pan seared shrimp tossed with penne pasta, onions, garlic, artichoke hearts, tomatoes and white wine
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Ribeye Steak Sandwich
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Fire grilled ribeye with sauteed peppers, onions and swiss cheese served on a toasted jalapeno bun
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Blackened Salmon Salad
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Baby spinach, heirloom tomatoes, mandarin oranges, almonds, crispy onions and sesame dressing.
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