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16 Cards in this Set
- Front
- Back
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Broiler
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4-6 weeks old, 1-3 pounds
Broiling, grilling, sauteing Often prepared whole or split |
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Fryer
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6-10 weeks old, 3 1/2 - 4 1/2 lbs
Roasting, grilling, broiling, sauteing Often prepared whole, split, quartered, or disjointed |
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Roaster
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3-5 months, 7-9 lbs
Roasting Most often prepared whole |
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Fowl (Stewing hen, female)
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Over 10 months, 6-8 lbs
Simmering Most often prepared in a soup, stock, or stew |
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Poussin
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3 weeks old, 1 lb
Roasting Most often prepared whole |
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Rock, Cornish Hen, Cornish Cross
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5-7 weeks old, less than 2 lbs
Roasting Most often prepared whole or split |
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Capon (Castrated male)
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Under 8 months, 7-9 lbs
Roasting Roasted whole, carving |
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Hen Turkey (female)
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5-7 months, 8-20 lbs
Roasting Roasted whole |
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Tom Turkey (male)
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Over 7 months, 20 and up lbs
Roasting Roasted whole |
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Broiler Duckling
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Under 8 weeks, 4-6 lbs
Roasting, sauteing, grilling Often only breast is prepared. Legs often prepared as confit |
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Roaster Duckling
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Under 12 weeks, 6-8 lbs
Roasting Slow roast whole or cut in half; can be cut into parts and roasted |
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Goose
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6 months and up, 8-16 lbs
Roasting Can be dry cooked, roasted whole or cut in half, cut into parts and roasted |
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Squab
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25-30 days, 3/4 - 1 lbs
Roasting Roasted Whole |
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Pigeon
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2-6 months, 3/4 - 1 lbs
Roasting Roasted whole |
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Pheasant
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6-8 weeks, 2-3 lbs
Roasting Can be cooked dry- or moist-heat methods; can be roasted whole or cut in half |
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Quail
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6-8 weeks old, 1/4 - 1/2 lb
Roasting, grilling, broiling Roasted whole |
