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12 Cards in this Set
- Front
- Back
- 3rd side (hint)
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To put in place
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Mise en place
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An arrangement used for larger kitchens to allow communication between stations
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Parallel, face-to-face arrangement
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Performing a task in the most efficient way possible
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Work simplification
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Allows foodservice establishments to separate equipment into two major work stations
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L-shaped arrangement
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An arrangement of the kitchen equipment
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Cooking line
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The orderly movement of food through the kitchen
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Work Flow
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Similar stations grouped into larger work areas
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Work sections
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An area that contains the necessary tools and equipment to prepare certain types of food
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Work station
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Equipment placed along a wall
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Single, straight-line arrangement
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Using the fewest body movements without unnecessary stress or strain
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Range of motion
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Name this oven
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Deck oven
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Often used for pizza baking
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This oven has a fan that circulates the oven'sheated air. Name this oven!
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Convection oven - allows you to cook foods in about 30% less time and at temperatures approx. 25 o 35 degrees lower than temperatures in a conventional oven
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