Reading...
Play button
Play button
Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
9 Cards in this Set
- Front
- Back
|
Roadhouse Sirlion
|
6oz, 8oz, 11oz (Hearty)
16oz (Cowboy) Most popular, very lean and hearty cut of meat. Served with two sides |
|
|
Ft Worth Ribeye
|
10oz, 12oz, 16oz & 22oz
Bone In Most flavorful steak due to marbling which seals in flavor. Served with 2 sides |
|
|
Dallat Filet
|
6oz and 8oz.
Leanest and most tender steak, melts in your mouth. Served with two sides |
|
|
Filet Medallions
|
3 medallions - 3oz each
Same cut as dallas filet, except they are 3 oz each. Served on bed of rice, choice of peppercorn or portobello mushroom sauce. Served with 2 sides |
|
|
New York Strip
|
12 oz and 16 oz
Flavor is similiar to sirloin. Aged longer for extra tenderness. Served with two side |
|
|
Texas T-Bone
|
18 oz
Consists of 2 cuts of meat, the NY strip and the filet. Because of the bone, these are not cut on premises. Served with 2 sides |
|
|
Sirlion K-bob
|
1k-bob 8oz of meat
Homemade amrinated cubes of sirloin, red peppers, tomatoes, green peppers, onions and a mushroom cap, served on a bed of rice. Choice of one side. |
|
|
Roadkill
|
10oz of chopped steak topped with sauteed mushrooms and onions and melted jack cheese. Can only be cooked medium well and well. Served with 2 sides.
|
|
|
Prime Rib
|
10oz, 12oz, and 16oz.
Prime rib is our ribeye meat, which is slow roasted for 3-1/2 to 4-1/2 hours. Not precut, we run out of this for entire evening. Served with 2 sides |
