Texas Roadhouse Salads And Seafood

Front 1

House Salad

Back 1

Mixture of iceburg and romaine lettuce, carrots, red cabbage topped with tomato, eggs, cheddar cheese and 5 homemade croutons. Chilled salad Bowl

Front 2

Ceasar Salad

Back 2

Romaine Lettuce tossed with homemade ceasar dressing and 5 homemade croutons and topped with freshly grated parmesan cheese. Chilled salad bowl.

Front 3

Grilled Chicken Salad

Back 3

Crisp salad greens topped with an 8 ounce marinated and grilled chicken breast, jack cheese, tomato, bacon and eggs, 5 red onion rings and 8 homemade croutons. Chilled Large Bowl

Front 4

Chicken Critter Salad

Back 4

Salad greens topped with 3 hot crisp chicken critters, jack cheese, cheddar cheese, tomato, bacon and eggs. NO CROUTONS!
Chilled large Bowl

Front 5

Chicken ceasar salad

Back 5

Romaine lettuce tossed with homemade ceasar dressing and 8 homemade croutons. Topped with an 8 oz marinated and grilled chicken breast and freshly grated parmesan cheese. Chilled Large Bowl.

Front 6

Salad Dressings

Back 6

Ranch; Thousand Island; Ceasar; Low Fat Ranch; Blue Cheese; Honey Mustard; Italian; Vinagrette; Oil and Vinegar

Front 7

Salmon

Back 7

8 oz grilled salmon fillet (frozen not wild salmon) Topped with homemade lemon pepper butter and parsley. Served with homemade tartar Sauce and a lemon Wedge. Large Oval Platter

Front 8

Catfish

Back 8

4 catfish fillets breaded in southern cornmeal mixture and deep-fried. Served with choice of homemade creole mustard sauce, or homemade tartar sauce and a lemon wedge. Large Oval Platter

Front 9

Shrimp

Back 9

2 skewers of shrimp for a total of 10 shrimp. Seasoned and grilled, served over a bed of rice for dinner. Topped with homemade garlic lemon pepper butter and parsley. Served with xtra lemon pepper butter for dipping and lemon wedge. Large oval platter

Front 10

Sidekick of Shrimp

Back 10

1 skewer of shrimp seasoned and grilled served over batch of homemade bread. Lined Basket