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63 Cards in this Set
- Front
- Back
- 3rd side (hint)
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Cactus blossom |
Battered deep fried sized for a group to share. Serve with cactus blossom sauce. |
Just like the bloomin onion |
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Boneless wings |
8 ounces of hand breaded all white meat chicken tossed in hot or mild sauce. Even mild is a bit spicy served with blue cheese and 5 celery sticks |
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Tater skins |
Eight hollowed out to the skins topped with cheddar cheese and bacon served with sour cream |
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Fried pickles |
7 ounces of pickle wafers battered and fried golden brown served with ranch or cactus blossom sauce |
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Cheese fries |
Season steak fries smothered with cheddar cheese bacon serve with sour cream |
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Killer ribs appetizer |
A 4 bone portion of our fall off the bone ribs with seasoned steak fries |
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Grilled shrimp |
One skewer of 5 shrimp seasoned grilled drizzled with garlic lemon pepper butter served over fresh baked bread. served with a side of lemon pepper butter. Garnished with parsley and a lemon wedge |
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Rattlesnake bites |
10 of of battered and fried jalapeño bites filled with Jack cheese and diced red peppers. garnished with ranch or cactus blossom sauce |
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Combo appetizer |
A combination of four ounce of boneless wings hot or mild by rattlesnake bites and 4 potato skins. Choice of 2: cactus blossoms sauce, ranch or bleu cheese dressing, or sour cream. |
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Texas red chili |
Mild made - from - scratch chili with or without beans depending on location. Garnished with cheddar cheese and red onions serve with crackers |
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House Salad |
Mix of iceberg and romaine lettuce, carrots, and red cabbage, topped with tomatoes, eggs, cheddar, and 5 made-in-house croutons. |
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Caesar Salad |
Romaine lettuce tossed with our made-in-house Caesar dressing and 5 made-in-house croutons. Garnished with Parmesan cheese. |
Regular Caesar salad |
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Grilled Chicken Salad |
Crisp salad greens topped with an 8oz marinated breast, jack cheese, egg, , bacon, red onion strings, and 8 made-in-house croutons. Choice of dressing on the side. |
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Chicken critter salad |
Salad greens topped with 4 hot chicken critters, jack and cheddar cheese, tomato, bacon, and eggs. (no croutons, critters will make it crunchy) choice of dressing on side. |
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Chicken Caesar salad |
Romaine lettuce tossed with our maid - in - house Caesar dressing and 8 croutons then topped with an 8 ounce marinated and grilled chicken breast. Garnished with Parmesan cheese. |
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Steakhouse fillet salad |
Salad greens topped with Italian dressing tomato Leu cheese crumbles eat made - in - house croutons, red onions, bacon bits, two filet medallions, (cooked to guests liking) cut into 8 slices. Served with blue cheese dressing. |
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Salmon |
8 ounce grilled salmon fillet (frozen - not wild) Topped with: made in-house lemon pepper butter, parsley. Served with: lemon wedge side of tartar. |
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Catfish |
3 or 4 catfish fillets breaded in southern cornmeal mixture and deep fried, (Frozen Catfish) Served with: made - in - house creole mustard sauce, lemon wedge. |
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Shrimp |
Dinner - 2 skewers (10 shrimp) over a bed of seasoned rice. Sidekick - 1 skewer (5 shrimp) served over our toasted fresh - baked bread. Served with: made - in - house garlic butter, parsley. Served with: side of garlic butter lemon wedge |
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Fish and chips (not available in all stores) |
3 White fish fillets battered and fried golden brown and served with our season steak fries. Served with: made - in - house tartar sauce, lemon wedge, choice of one side. |
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Fall off the bone pork ribs (full slab) |
10 - 11 bone portion all ribs are covered in our signature barbecue sauce unless guest requests otherwise. Wet nap upon request. |
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Fall Off The Bone Ribs. (half slab) |
6 - 7 Phone portion all ribs are covered in our signature barbecue sauce unless guest request otherwise. |
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Fall off the bone ribs (sidekick) |
4-5 bone portion may be added to entree. Wet nap upon request. |
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Sirloin and Ribs combo |
4 - bone portion of ribs with an 8oz sirloin cooked to order |
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Rib-eye and Ribs combo |
4 bone portion of our fall off the bone ribs with a 10oz Ribeye (cooked to order. |
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Pulled pork and BBQ roasted half chicken combo |
6oz of pulled pork and half of roasted covered in BBQ sauce. Served with toasted fresh baked bread. Vinegar based sauce approved for specific market |
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Sirloin and BBQ roasted half - chicken combo |
Half of our oven roasted chicken covered in BBQ sauce and served with a 6 ounce sirloin |
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Ribs and BBQ roasted half combo |
4 bone portion of ribs paired with a half of our oven roasted chicken covered in BBQ sauce. |
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Pulled pork and BBQ chicken breast combo |
6oz of pulled pork and an 8 of chicken breast covered in BBQ sauce. Served with toasted freash baked bread |
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Shrimp and BBQ chicken breast combo |
An 8oz chicken breast covered in BBQ sauce Andy's cure of shrimp served on our twisted fresh baked bread. Garnished with lemon pepper butter. lemon wedge |
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Roadhouse sirloin |
6, 8, 11 hearty and cowboy most popular cut very lean and hearty cut of meat. Brushed with melted butter |
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Fort Worth ribeye |
10, 12, 16 ounce most flavorful steak due to marbling which feels in the flavor brush with melted butter |
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Dallas filet |
6 & 8 ounce leanest and most tender steak melt in your mouth (may butterfly if guess request cooked medium well to well.) brush with melted butter |
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Filet medallions |
3/3 of medallions (9oz) Same cut as the Dallas filet. Served on bed of rice. Brushed with melted butter. Choice of pepper corn Portabello mushroom sauce |
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New York Strip |
12 to 13 ounce second most tender steak next to the fillet with strip of fat that runs along the top portion of the steak brushed with melted butter |
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Jr. Chicken tenders |
4oz of hand battered all white meat chicken choice of ranch, BBQ, or honey mustard |
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Mini cheese burgers |
2 - 2 ounce hamburgers, cooked medium well or above, with American cheese on our fresh baked bread |
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Macaroni and cheese |
A 7 ounce portion of Kraft macaroni and cheese |
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Lil' dillo bites |
4 - 5oz sirloin pieces cooked medium well or above brushed with melted butter |
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Hot dog |
A four ounce all beef hot dog served on a bun may be topped with chili and cheese |
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Kids grilled chicken |
A4 ounce chicken breast marinated in grilled, then sliced into strips |
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Andy's sirloin |
A six ounce sirloin cooked to just liking brushed with melted butter |
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Ranger rib basket |
84 bone portion of our "fall off the bone" ribs |
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Ranger critter meal |
5 hand battered chicken critters choice of ranch BBQ or honey mustard |
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Sirloin beef tips |
8 ounce sirloin cooked tune just like you. Talk to onions, mushrooms, and gravy. Choice of mashed potatoes or rice and one additional side. Garnished with sour cream. |
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Barbecue roasted half chicken |
Half of a chicken slow roasted and basted in its own juices in breast with barbecue sauce. |
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Country fried sirloin |
A six ounce sirloin steak hand battered and golden fried choice of cream brown or no gravy |
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Country fried chicken |
An eight ounce chicken breast hand battered and golden fried choice of cream brown or no gravy |
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Single pork chop |
17 - 8 ounce center cut pork chop lightly seasoned and grilled to perfection 3 ounces of peppercorn sauce |
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Double pork chop |
27 - 8 ounce since you're cut pork chops slightly seasoned and grilled to perfection 3 ounces peppercorn sauce |
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Pulled pork |
18 ounce portion of tender slow-cooked pork covered in our signature BBQ sauce served with toasted fresh baked bread |
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Grilled barbecue chicken |
An 8 ounce boneless never frozen chicken breast marinated in grilled, then basted in our signature BBQ sauce |
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Smothered chicken |
An 8 ounce boneless never frozen chicken breast marinated in grilled then topped with up to three of the following: white gravy brown gravy jack cheese sauteed mushrooms or sauteed onions |
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Portobello mushroom chicken |
An 8 ounce boneless never frozen chicken breast marinated and grilled topped with Jack cheese and portabella mushroom sauce garnished with Parmesan cheese and parsley |
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Country vegetable plate |
Choice of any four side items house or Caesar salads may only be one of the four choices |
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Chicken critters |
7 all white meat chicken tenders, hand battered and golden fried garnished with guests choice of ranch BBQ or honey mustard |
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All American burger |
Top American cheese optional: sweet and zesty sauce no charge sauteed mushrooms sauteed onions or chili upcharge |
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Bacon cheeseburger |
Topped with American cheese and two slices of bacon optional: sweet zesty sauce no charge |
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Barbecue chicken sandwich |
Covered in your signature BBQ sauce served with signature steak fries |
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Mushroom Jack chicken |
Topped with Jack cheese and sauteed mushrooms |
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Pulled pork |
You don't pushing of slow cooked pulled pork covered covered in our signature BBQ sauce |
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Made in house dressings |
Ranch, 1000 Island, Caesar, Italian, Blue Cheese, Honey Mustard, Honey French |
R, 1000, Caesar, IT, BC, HM, French |
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Other dressings |
Low-fat Ranch, Oil an Vinegar |
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