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50 Cards in this Set
- Front
- Back
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Cactus Blossom
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Battered and deep fried onion perfectly sized for a group to share. Garnish with cactus blossom (cajun horseradish) sauce and served in a small bowl
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Boneless Wings
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8oz of hand breaded all white meat chicken tossed in hot or mild sauce. Keep in mind mild is a bit spicy. Garnish with bleu cheese and 5 celery sticks
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Tater Skins
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8 Hollowed out potato skins topped with cheddar cheese and bacon. Garnish with a side of sour cream served in a large oval plate
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Fried Pickles
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7 oz of pickle wafers hand battered and fried Golden brown. Garnish with a choice of Ranch or Cactus Blossom sauce. Served in a deli lined basket
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Cheese Fries
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Seasoned Steak Fries smothered with Cheddar Cheese and bacon bits (may also be topped with chili). Garnish with Ranch Dressing and Jalapeno slices upon request. Served on a large oval plate
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Killer Ribs
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A 4-bone portion of "fall off the bone ribs" with seasoned steak fries. A wet nap is provided upon request. Served in a lined basket
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Grilled Shrimp
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1 Skewer (5 shrimp) seasoned and grilled, drizzled with garlic lemon pepper butter. Served over fresh baked bread. Garnish with garlic lemon pepper butter, parsley, and a lemon wedge. Served on a small oval plate
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Rattle Snake Bites
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10 Hand battered and fried jalapeno bites filled with monterey jack cheese and freshly diced red peppers. Garnish with choice of cactus blossom or ranch dressing
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Combo Appetizer
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Combination of 4 oz of boneless wings (hot or mild), 5 rattlesnake bites and 4 potato skins
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Texas Red Chili
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Mild homemade chili (made with or without beans depending on location). Garnish with cheddar cheese & red onions and served with crackers
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House Salad
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Mixture of iceberg and romaine lettuce, carrots & red cabbage topped with tomato, eggs, cheddar cheese and 5 Homemade Croutons. Served in a chilled salad bowl. Choice of dressing on the side
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Caesar Salad
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Romaine lettuce tossed with TX Rd House homemade caesar dressing and 5 Homemade croutons and topped with parmesan cheese. Served in a chilled salad bowl. Caesar dressing
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Grilled Chicken salad
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Crisp salad greens topped with an 8 oz marinated and grilled chicken breast, jack cheese, egg, tomato, bacon, 5 red onion rings and 8 homemade croutons. Choice of dressing. Served in a large chilled bowl
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Chicken Critter Salad
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Salad greens topped with 4 hot crisp chicken critters, jack cheese, cheddar cheese, tomato, bacon and eggs (no croutons- critters make it crunchy). Choice of dressing. Served in a chilled large bowl
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Chicken Caesar Salad
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Romaine lettuce tossed with our homemade caesar dressing and 8 homemade croutons topped with an 8 oz marinated and grilled chicken breast and freshly grated parmesan cheese. Caesar dressing and served in a chilled large bowl
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Steakhouse Fillet Salad
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Salad greens topped with Italian dressing, tomato, bleu cheese crumbles, 8 homemade croutons, red onions, bacon bits and 2 filet medallions (cooked to guests liking) cut into 8 slices
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Made in house salad dressings
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Ranch
Thousand Island Caesar Italian Blue Cheese Honey mustard Honey French |
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Other Dressings
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low fat Ranch
oil & vinegar |
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Salmon
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8oz grilled salmon fillet (frozen not wild salmon) Garnish with homemade lemon pepper butter and parsley and served with a lemon wedge. Served on a large oval plate
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Catfish
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3 or 4 catfish fillets breaded in a southern cornmeal mixture and deep fried. Garnish with homemade creole mustard sauce and a lemon wedge
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Shrimp
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Shrimp is available with 2 skewers for dinner (10 shrimp) or one skewer for sidekick (5 shrimp) seasoned and grilled served over a bed of rice for dinner or fresh baked bread for sidekick. Garnish with homemade garlic lemon pepper butter and parsley. Served with extra lemon pepper butter for dipping and a lemon wedge. Served on a large oval platter
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Fish and chips
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3 white fish fillets battered and fried to a crispy golden brown and served with our seasoned steak fries. Garnish with homemade tartar sauce, a lemon wedge and a choice of one side. Served on a large platter
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Fall off the bone "pork" Ribs
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Rib dinners are available in 1/2 slab (6-7) bones, full slab (10-11 bones), and are served with two side items. We also offer 1/3 slab (4 bones) sidekick of ribs as an add on to any entree. BBQ sauce is served on all our ribs unless quest requests otherwise. 1/2 and full slabs are served on a large oval platter and 1/3 or sidekick are served on a small oval platter
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Sirloin and BBQ Chicken combo
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8 oz marinated chicken breast covered in BBQ sauce and 6 oz sirloin steak. Served with 2 side items. Served on a large oval platter
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Ribs and BBQ Chicken combo
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4 Bone portion of ribs an 8 oz chicken breast covered in BBQ sauce. Served with 2 sides. (guests may replace ribs with a skewer of shrimp). Served in a large oval platter
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Sirloin and BBQ Ribs
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4 Bone portion of ribs and an 8 oz sirloin steak. Served with 2 sides. (Guests may replace ribs with a skewer of shrimp) Served on a large oval platter
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Ribeye and Ribs combo
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4 Bone portion of ribs and a 10 oz ribeye steak. Served with 2 side items. Served on a large oval platter
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Pulled pork and Ribs combo
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6 oz pulled pork and a 4 bone portion of ribs. Served with our toasted fresh baked bread and 2 side items. (Guests may replace ribs with a skewer of shrimp). Served on a large oval platter.
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Steak Temperatures
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Rare- Cool Red Center
Medium Rare- Warm Red Center Medium- Hot Pink Center Medium Well- Slight Pink Center Well- No pink |
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Roadhouse sirloin
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6 oz, 8 oz, 11 oz (hearty) and 16 oz (cowboy)
Most popular- a very lean and hearty cut of meat. Served with 2 side items |
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Ft. Worth Ribeye
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10 oz, 12 oz, 16 oz
Most flavorful steak due to "marbling", which seals in the flavoring. Served with 2 side items |
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Dallas Fillet
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6 oz & 8 oz
Leanest and most tender steak...Melts in your mouth. Served with 2 side items |
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Filet Medallions
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Three medallions 3 oz each
Same cut as the Dallas Fillet except these are 3 oz each (9 oz total a great value) Served on a bed of rice, choice of peppercorn or portobello sauce and served with 2 side items |
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New York Strip Steak
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12 oz and 16 oz
Flavor is similar to sirloin. Aged longer for extra tenderness. Served with 2 side items |
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23 oz Porterhouse
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23 oz porterhouse
consists of 2 cuts of meat, the NY strip and the fillet. Because of the bone this is not cut on site but it is fresh! Served with 2 side items |
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Bone in Ribeye
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Our most flavorful steak made even more flavorful by leaving in the bone. Served with 2 sides
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Sirloin K-Bob
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1 K-Bob- 8 oz of meat
Homemade marinated cubes of sirloin, red peppers, tomatoes, green peppers, onions, and a mushroom cap, served on a bed of rice, choice of 1 side item |
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Road Kill
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10 oz
Chopped steak topped with sauteed mushrooms and onions in jack cheese. Can only be cooked medium well and well done. Served with 2 side items |
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Prime Rib
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10 oz, 12 oz, and 16 oz
Prime rib is our ribeye meat, which is slow roasted for 2.5 to 4.5 hours. Prime rib is not pre cut, so if they run out they are out for the entire evening. Served with 2 side items |
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Smother options
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Jack Cheese
Sauteed Mushrooms sauteed onions Brown or Cream Gravy |
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Jr Chicken Tenders
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4 oz
Hand battered chicken bites. Served with a choice of Ranch, BBQ, or honey mustard |
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Mini Cheeseburger
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2-2oz hamburgers, cooked well done, with american cheese on our tasty fresh baked bread and served with one side
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macaroni and cheese
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a 7 oz portion of Kraft macaroni and cheese
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Lil' Dillo Bites
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4-5 oz of sirloin pieces...perfect for the young steak lover
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Hot dog
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a 4 oz hot dog served on a bun ( can be topped with chili cheese)
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Kids meal
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for kids ages 12 and younger
all kids meals include a choice of drink: milk, juice or soda. One side: steak fries, green beans, buttered corn, applesauce, mashed potatoes or fresh veggies |
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Ranger meals
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for grown up appetites 12 and younger
All meals include a choice of drink: milk, juice or soda. One side: steak fries, green beans, buttered corn, applesauce, mashed potatoes or fresh veggies |
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Andy's Sirloin
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6 oz sirloin cooked t perfection
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Ranger Rib Basket
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A 4 bone portion of "fall off the bone ribs"
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Ranger Critter Meal
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5 hand battered chicken critters. Served with choice of Ranch, BBQ, or honey mustard
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