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10 Cards in this Set
- Front
- Back
- 3rd side (hint)
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The Blossom |
Our signature hand-battered onion, golden-fried and served with our Cajun Horseradish sauce (1480 cal.) |
Cajun Horseradish sauce |
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Texas Red Chili |
Made-from-scratch recipe, topped with cheddar cheese and red onionsCup (340 cal.)Bowl (380 cal.) |
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Tater Skins |
Topped with cheddar cheese, bacon, and sour cream (1040 cal.) |
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Rattlesnake Bites |
Rounds of diced jalapeños and jack cheese, hand-battered and lightly fried. Served with our Cajun Horseradish sauce for dipping (700 cal.) |
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Killer Ribs |
Award-winning ribs served in a basket with steak fries (990 cal.) |
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Grilled Shrimp |
Skewer of shrimp, seasoned to perfection and drizzled with our garlic lemon pepper butter (370 cal.) |
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Fried Pickels |
Heaping basket of pickle chips hand-battered, golden-fried, and served with Ranch or Cajun Horseradish sauce for dipping (820 cal.) |
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Combo Appetizer |
Boneless Buffalo Wings (tossed in your choice of Mild or Hot sauce) along with Rattlesnake Bites and Tater Skins served with your choice of two dipping sauces (1150 cal.) |
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Cheese Fries |
A heaping amount of golden brown steak fries topped with melted cheddar cheese and bacon (add chili for just 79¢) (1330 cal.) |
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Boneless Buffalo Wings |
Hand-breaded all white meat chicken tossed in your choice of Mild or Hot sauce and served with celery and Bleu Cheese dressing (550 cal.) |
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