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76 Cards in this Set
- Front
- Back
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Name 2 types of vermouth used in manhattans and martinis? |
Dry vermouth & Sweet vermouth |
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What is dry vermouth?/Give description |
Aperitif Wine/ |
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What is sweet Vermouth? |
Aperitif wine |
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Name the glass for "stright up " Drinks |
martinis |
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How do you chill your glasses? |
ice and water |
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why do you chill the martini glass |
keep the glass colder for a longer time |
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Should you pour vermouth first when making manhattans and martinis? |
yes. incase you over pour |
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Sour mix is concentrated of what? |
lemon , lime and sugar water |
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what 2 ways are the drinks made in the 1st lession? |
stright up or on the rocks |
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If you replace an olive with an onion is called a what? |
Gipsion |
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Give three reasons why we swirl or strain a drink? |
Mis , chill or delute |
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is bleded or bourbon whiskey made from? |
Cerial grain/borbon has more corn |
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is the dominate rain in scotch? |
Barley |
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at is vodka made from? |
Poteo, weat or corn |
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what is gin made from? |
ginaperberrys |
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How do you serve a "neat",served? |
Room temperature |
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What are the 5 liquors in the speed rack? |
vodka,gin,rum,tequila and tripple sec |
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why do you pour a head on a beer? |
to relise c02 |
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why do we use a trainer in making a drink stright up? |
to keep ice out |
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What does the term "well" mean? |
cheep or house liquor |
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name 2 domestic beers? |
budwiser, miller light |
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name 2 imported beers? |
new castle, red strips |
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what does the trem "call" mean? |
Brand name of liquors |
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what 2 types of white wine? |
Chardommay,Pinot grigio |
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what 2 types of red wine? |
merlot,cabernet |
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what does top shelf mean? |
premium liquor |
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What does the term "perfect" mean in making manhattans and rob roys? |
1/4 of dry and sweet vermouth |
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The drier the martini the _______ vermouth you use? |
less |
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explain /r means when reading a cocktail check. Example ( J.D. Man/R) |
R: rocks J.d: Jack daniels |
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Whats the difference between "call" and "premium"? |
Price |
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Do "well" and "house" mean the same thing |
Yes |
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What is a chaser? |
non alcholic bevrage on the side |
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What does"86" mean? |
out off the item |
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What is rum made from? |
Sugar cane |
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What is "cognac" made from? |
Graps from cognac france |
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Name 2 types of congnac? |
Cour and hennessy |
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What "tequila" made from? And where?
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blue agave plant and jalico mexico |
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What is "beer" made from? |
Malt,barley and hops |
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the 5 classes of beers are? |
ale, lager,porter,bock and stout |
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hat is a "float"? |
Poured last,or on top |
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What are the 5 types of wine? |
white,red,apertif,dessert and sparkling |
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What is soda ? |
carbonated water |
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What is tomi8c water usally garnished with? |
lime |
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What does the term "vergin" mean? |
no alcohol |
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What cream is usally used in cream drinks? |
half and half |
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ice cream be use instead of cream? |
yes |
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when serving a drink straight up , why do we handle the glass by the stem? |
keep finger prints away from rim |
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why do we use half&half instead of milk? |
last longer and tast better |
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when would a cream drink most likely be requested? |
after dinner(dessert) |
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Explain why some liqueurs have the word "creame" befor the flavor? |
it means its a cordial with higher sugar content |
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what is a "cordial"? |
a liquor with 27% sugar |
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what is the diffren a cordial and a liqueur? |
nothing |
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when are cordials usally served? |
after dinner |
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List 6 after dinner cordials? |
bailys, grand mournier,madori, blue curacao,peach shnapps,pepperment schnapps |
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describe an aperitif wine? |
dry and bitter |
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when are aperitif wine usually serve? |
befor a meal (appetizer) |
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why do we garnish a drink? |
presentation and flavor |
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what is a "flag" garnish? |
a toothpick w/ a fruit garnish |
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name 2 types of call brand tequila? |
jose cuervo,jornitos |
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name 2 types of call brand of triple sec.? |
grand marnier, cointreaw |
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what are the 3 ways a margaritas can be served? |
up,on the rocks or blended |
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what are 3 ways a daiquiri can be served? |
up, on the rocks or blended |
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what is grenadine made from? |
cherry juice |
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when a customer orders a jack daniels neat with a coke back, what do they mean. |
jack daniels room temp, side of coke |
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when customer orders a unfamiliar to you,what should you do? |
ask coworker,customer or look it up |
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what glass is cognac served in? |
sniffter |
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what is a drink spill? |
an actual spilled or wrong drink |
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can you reuse a drink spill? |
yes |
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explain how we free pour? |
count systume 4 counts to one oz |
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what does "tall" mean? |
large glass with more mixer |
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why do we use the term "behind you"? |
for safty and accident prevention |
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what is a "barback"? |
Person who cuts fruit,restocks and clers dirty dishis |
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what does "dirty" mean in a dirty martini? |
olive juice |
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what is a spirit? |
liquor |
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why is it important to wash your mixing and tins? |
to not contaminate other drinks with diffrent mixers or liquors |
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Explain happy hour? |
time when drinks are discounted |
