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49 Cards in this Set

  • Front
  • Back
 Separates internal contents of a cell from its external environment
 Some functions include:
 Selective transport of ions and molecules
 Cell compartmentalization (organelles)
 Protein sorting
 Adhesion of cells to each other and to the ECM/cell wall
The Plasma or Cell Membrane
 Phospholipid bilayer
 Amphipathic molecules
 Hydrophobic (water-fearing) region faces in
 Hydrophilic (water-loving) region faces out
 Proteins and carbohydrates
 Relative amount of each vary
Biological Membranes
 Mosaic of lipid, protein, and carbohydrate molecules
 Lipids and proteins can move relative to each other within the membrane
 Singer and Nicolson (1972
Fluid-mosaic model
Integral membrane proteins
Proteins bound to membranes
Physically embedded in the bilayer hydrophobic
Transmembrane proteins
Covalent attachment of a lipid to an amino acid side chain within a protein
Lipid anchors
 Noncovalently bound to:
 Integral membrane proteins
 Polar head groups of phospholipids
Peripheral membrane proteins
 Individual molecules have the ability to readily move within the membrane
 Semifluid
 Most lipids can rotate freely laterally
 “Flipflop” of lipids does not occur spontaneously
 Flippase requires ATP to transport lipids
Membranes are semifluid
 Length of tails
 Shorter acyl tails are less likely to interact, which makes the membrane more fluid
 Presence of double bonds in the acyl tails
 Double bond creates a kink in the fatty acyl tail, making it more difficult for neighboring tails to interact and making the bilayer more fluid
 Presence of cholesterol
 Cholesterol tends to stabilize membranes
 Effects depend on temperature
Factors affecting fluidity
 Integral proteins
 May rotate and move laterally
 Slower rate than lipids movement
 No flip-flops (hydrophilic loops)
Movement of membrane proteins
 Separates internal contents of a cell from its external environment
 Some functions include:
 Selective transport of ions and molecules
 Cell compartmentalization (organelles)
 Protein sorting
 Adhesion of cells to each other and to the ECM/cell wall
The Plasma or Cell Membrane
 Phospholipid bilayer
 Amphipathic molecules
 Hydrophobic (water-fearing) region faces in
 Hydrophilic (water-loving) region faces out
 Proteins and carbohydrates
 Relative amount of each vary
Biological Membranes
 Mosaic of lipid, protein, and carbohydrate molecules
 Lipids and proteins can move relative to each other within the membrane
 Singer and Nicolson (1972
Fluid-mosaic model
Integral membrane proteins
Proteins bound to membranes
Physically embedded in the bilayer hydrophobic
Transmembrane proteins
Covalent attachment of a lipid to an amino acid side chain within a protein
Lipid anchors
 Noncovalently bound to:
 Integral membrane proteins
 Polar head groups of phospholipids
Peripheral membrane proteins
 Individual molecules have the ability to readily move within the membrane
 Semifluid
 Most lipids can rotate freely laterally
 “Flipflop” of lipids does not occur spontaneously
 Flippase requires ATP to transport lipids
Membranes are semifluid
 Length of tails
 Shorter acyl tails are less likely to interact, which makes the membrane more fluid
 Presence of double bonds in the acyl tails
 Double bond creates a kink in the fatty acyl tail, making it more difficult for neighboring tails to interact and making the bilayer more fluid
 Presence of cholesterol
 Cholesterol tends to stabilize membranes
 Effects depend on temperature
Factors affecting fluidity
 Integral proteins
 May rotate and move laterally
 Slower rate than lipids movement
 No flip-flops (hydrophilic loops)
Movement of membrane proteins
 May be restricted in their movement
 Restriction by:
 Attachment to cytoskeleton
 Attachment to molecules in ECM
Not all integral membrane proteins can move
 Glycosylation
 Glycolipid or Glycoprotein
 Recognition signals for other cellular proteins
 Ex. Lysosomes
 Role in cell surface recognition
 Protective effects
 Cell coat or glycocalyx
Function of Carbohydrates
 Membrane structure ensures that…
 Essential molecules enter
 Metabolic intermediates remain
 Waste products exit
 Use of transport proteins
Selective permeability
 Hydrophobic core
 Diffusion
 Movement of solute from an area of higher concentration to an area of lower concentration
 Passive diffusion
 Without transport protein
 Solutes vary in their rates of diffusion
Phospholipid bilayer is a barrier
 Transmembrane concentration gradient
 Concentration of a solute is higher on one side of a membrane than the other
 Ion electrochemical gradient
 Both an electrical gradient and chemical gradient
Cells maintain gradients
 Does not require an input of energy
Passive transport
2 types of passive transports
 Passive diffusion
 Diffusion without transport protein
 Facilitated diffusion
 Diffusion with the aid of a transport protein
– relative solute concentrations
Tonicity
 Equal water and solute concentrations on either side of the membrane
Isotonic
 Solute concentration is higher (and water concentration lower) on one side of the membrane
Hypertonic
Solute concentration is lower (and water concentration higher) on one side of the membrane
Hypotonic
Water diffuses through a membrane from an area with more water to an area with less water

 If the solutes cannot move, water movement can make the cell shrink or swell as water leaves or enters the cell
Osmosis
 Tendency for water to move into any cell
Osmotic pressure
 Must maintain balance between extracellular and intracellular solute concentrations
 Crenation - shrinking of cell in a hypertonic solution
 Osmotic lysis – rupture of cell in a hypotonic solution
Animal Cells
 A cell wall prevents major changes in cell size
 Turgor pressure - pushes plasma membrane against cell wall (in hypotonic solution)
 Maintains shape and size
 Plasmolysis - plants wilt because water leaves plant cells (in hypertonic solution
Plant cells
 Enable biological membranes to be selectively permeable
 2 classes:
 Channels
 Transporters
Transport protein
 Form an open passageway for the direct diffusion of ions or molecules across the membrane
 Aquaporins
 Most are gated
 Open/closed
 Open and close in response to certain stimuli
Channels
 Also known as carriers
 Conformational change transports solute
 Uptake of sugars, amino acids, and nucleotides
 Key role in export
 Classified according to the number of solutes they bind and the direction of the transport
Tranporters
 Uniporter
 single molecule or ion


Symporter/ cotransporter
 2 or more ions or molecules transported in same direction


Antiporter
 2 or more ions or molecules transported in opposite directions
Transporter types
 Couples conformational changes to energy
 ATP-driven pumps
 Binding site for ATP
 ATP hydrolysis
 Active transport
Pump (transporter)
 Movement of a solute across a membrane against from low concentration to higher concentration
 Requires the input of energy
Active transport
 Directly use energy (ATP) to transport solute
Primary active transport
Use pre-existing gradient to drive transport of solute
Secondary active transport
 Na+/K+-ATPase
 Active transport of Na+ and K+ using ATP
 3 Na+ exported for 2 K+ imported into cell (Antiporter)
 Electrogenic pump - export 1 net positive charge
 Pump that generates an electrical gradient
ATP-Driven Ion Pumps Generate Ion Electrochemical Gradients
Transport larger molecules such as proteins and polysaccharides, and even very large particles
Exocytosis/ Endocytosis
Material inside the cell, which is packaged into vesicles, is excreted into the extracellular medium
Exocytosis
 Plasma membrane invaginates, or folds inward, to form a vesicle that brings substances into the cell
 Receptor-mediated endocytosis – use ligands/receptors
Endocytosis
cellular drinking
Pinocytosis
cellular eating
Phagocytosis