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16 Cards in this Set
- Front
- Back
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Muddled |
The word used for the smashing if sugar, fruit, or mint. |
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Cordial |
Any distilled liquor with added flavor and sugar. |
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Beer |
Any fermented beverage made primarily from barley, hops, yeast, and water. |
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Ale beer |
High hop bitterness, golden color, and full flavor. High in alcohol content. |
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Bock beer |
Bock made with all malt barley with medium to strong flavors. Range in color from deep copper to dark brown. |
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Lager beer |
Lagers are clean, crisp, and light in body, not as strong as ale in alcohol content and have a milder flavor. |
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Stout beer |
It is sweeter and creamier than ale. Very dark in color with a strong full flavor. |
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Porter beer |
Range in flavors from bitter to sweet. Medium to dark brown in color with a medium to full body taste. |
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Aperitif wines |
Made from both red and white wine flavored with herbs, barks, and spices. Help promote an appetite and generally served before dinner. |
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Dessert wines |
During the wine fermentation brandy is added to stop all the grape sugar from converting into alcohol. Gives it a great sweetness. |
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Sparkling wines |
Are made through two periods of fermentation. Bottled before the second fermentation so carbon dioxide gas is released and captured in the wine. |
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Distilled wines |
Can be distilled from any kind of wine, higher in alcohol content, and aged in oak barrels. Distilled wines are known as brandy and served at room temperature. |
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Table wines |
Served at the table with a meal. Three different types to compliment different flavors. |
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White wine |
Very dry all the way to sweet. Dry white wines are good with fish, fowl, and more delicate dishes. Serve chilled. |
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Red wine |
Dry to soft with very strong flavors. They go best with red meat and hearty dishes. Serve at room temperature. |
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Blush wine |
Medium to fruity and pink in color. Goes with light dishes and salads. Serve chilled. |
