Terms

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Ale

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A beer made with yeast that works on the top of the mash during fermentation. Ale is the oldest style beer usually served fresh without aging

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bonded whiskey

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Whiskey bottle in bond is stored in a government warehouse for anywhere between 4 and 20 years while the ages. It is not taxed until after it is bottle of practice started in the 19th century to protect the whiskey maker from paying taxes on spirits the evaporated during aging. Bonding whiskeys bottle that 100 proof under government supervision

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Brandy

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Distilled spirit derived from fermenting fruit usually aged barrels

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cachaça

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Is sugarcane spirit made in Brazil usually distilled from fresh cut cane and usually bottle without aging. The capirinha is the most famous cocktail made with cachaça

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Cobbler

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Wine or spirit based drinks made with sugar in water over lots of shaved ice and decorated with a generous garnish of fresh fruit. Some cobblers were shaking with fruit like the whiskey cobbler

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esters

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Acid compounds resulting from distillation that give aroma to spirits

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Ethyl alcohol

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Beverage alcohol produced by the fermentation of a sugar solution

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Cordials

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Sweet liqueurs flavored with fruits, herbs, botanicals and spices. Most cordials are under 35 percent alcohol with some notable exceptions such as chartreus (80 proof)

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Fortified wines

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Wines with alcohol such as port remove, Madeira, and sherry

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Genever

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Is the Juniper flavored and strongly alcoholic traditional liquor made from malt wine in the Netherlands, Belgium in northern France, from which june involved. It first appears and historical record in Germany at the very end of the 1400.

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gin

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Green spirit flavored with botanicals, specifically genever or juniper, and other flavors, including coriander, lemon peel, fennel, cassia, anise, almond, ginger root, orange peel, Angelica and others

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Peychaud's bitters

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Antoine Peychaud of New Orleans created in all purpose flavoring and health tonic in 1793 from herbs in Caribbean spices that is believed to be the first commercial bitter's in the Americas

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Port

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Fortified wine from the Douro Dahlia of Portugal semicolon comes in several styles, including vintage, vintage character, Ruby, tawny and white . The grape varieties are numerous including Touriga National, Bastardo, Tinta Francesa, Tinta Cap and Souzao. Two basic styles are ruby in tawny

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Bourbon

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Bourbon is a whiskey that is 51% corn take 80 percent corn with typically rye or other grains