Ten Food Menu

Front 1

Asparagus

Back 1

Flash fried asparagus, pickled egg salad

Front 2

Pork Belly

Back 2

Hoisin braised pork belly with coconut ginger Asian slaw

Front 3

Blue Crab Cake

Back 3

deep fried blue crab topped with Bloody Mary Cream, atop potato latkes and a chive, shallot, onion and egg mix

Front 4

Tempura Shrimp Cocktail

Back 4

5-6 large gulf shrimp, Napa cabbage slaw, lemon caper sauce, fried capers

Front 5

Brussel Sprouts

Back 5

Creamed brussels with bacon (lardons), reggiano, and fried egg

Front 6

TEN Signature Salad

Back 6

Spring Greens, carrot ribbons, pears, toasted sunflower seeds and feta with TEN herb vinaigrette

Front 7

Baby Spinach Salad

Back 7

Spinach, strawberries, chevre, spiced almonds, pickled shallots and lemon yogurt vinaigrette

Front 8

Beet Salad

Back 8

Golden beets boiled and steamed with star anise and cinnamon with ricotta salada, micro greens and champagne vinaigrette

Front 9

Mozzarella Salad

Back 9

Tomatoes, kalamata olives, cucumbers, mozzarella pearls, sherry herbed vinaigrette

Front 10

Arugula Salad

Back 10

Arugula, bacon lardons, fennel, orange, pistachios, sharp cheddar frica, citrus vinaigrette

Front 11

Veal New York

Back 11

12 oz. New York veal cut with roasted parsley new potatoes and a port wine demi-glace

Front 12

Beef Tenderloin

Back 12

6 or 8 oz. Grilled Tenderloin with demi-glace and potato leek gratin

Front 13

Cowboy Ribeye

Back 13

16 oz. bone-in ribeye, roasted new potatoes, asparagus, peppercorn demi-glace

Front 14

Bison Short Ribs

Back 14

Braised bison short ribs, wild mushroom and leek bread pudding, caramelized shallot jus, chimichurri

Front 15

Georgia Quail

Back 15

Roasted quail, quinoa, apple, feta, dried cherry, lemon yogurt vinaigrette

Front 16

Pork Tenderloin

Back 16

Citrus coriander crusted pork, potato hash and demi-glace

Front 17

Chicken

Back 17

Bone-in chicken leg/thigh, romesco sauce, and parsley new potatoes -- NUT ALLERGY

Front 18

Duck

Back 18

Seared duck breast, confit duck leg risotto with brussels sprouts and wild mushrooms and lemon compound butter

Front 19

Halibut

Back 19

Alaskan halibut pan seared, roasted potatoes, caramelized fennel, buerre blanc

Front 20

Wild Salmon

Back 20

Pan seared salmon and white bean and bacon succotash with chimichurri

Front 21

Wild Salmon (2)

Back 21

Salmon on a cedar plank with rosemary, spicy preserves and warm kale salad

Front 22

Softshell Crab

Back 22

Softshell crab tempura battered and golden beet chips with cumino hummus

Front 23

Diver Scallops

Back 23

Pan seared diver scallops, reggiano, bacon, fennel fronds and cream sauce with ciabatta bread

Front 24

Meatball pasta

Back 24

Rosemary mozzarella beef/lamb meatball with kale and linguini, basil, tomato lemon sauce, reggiano

Front 25

Shrimp pasta

Back 25

Shrimp scampi, roasted cherry tomato, arugula, angel hair and garlic sauce

Front 26

Vegetarian Wonton

Back 26

Ricotta, spinach, roasted cherry tomatoes, arugula, caramelized fennel with cream sauce and ricotta salada

Front 27

Eggplant pasta

Back 27

Grilled eggplant, romesco sauce, basil balsamic kale pine nut marscarpone, with reggiano cracker

Front 28

Panna Cotta

Back 28

Cardamom Panna Cotta with grappa sauce

Front 29

Brownie

Back 29

Brownie with vanilla ice cream, bourbon caramel, chantilly

Front 30

Tart

Back 30

Chocolate hazelnut tart with chantilly

Front 31

Macarons

Back 31

Pistchachi, vanilla and strawberry macarons with lemon riccotta

Front 32

SemiFreddo

Back 32

Semifreddo, yellow cake, maple ice cream, candied praline bacon and bacon caramel

Front 33

Caesar

Back 33

Pulled romaine, reggiano, herb croutons, anchovies (as a garnish)

Front 34

Spring Greens Salad

Back 34

Spring Greens, Carrots, Apples, Toasted Cashews, Feta, Herb Vinaigrette

Front 35

Marinated Hangar Steak

Back 35

Hangar Steak marinated in harissa, soy, Italian balsamic and garlic with parmesan herb fries

Front 36

Pork Belly Tacos

Back 36

Made with fish sauce and sweet chili sauce with Asian Slaw on corn tortillas

Front 37

Fried Rocky Mountain Oysters

Back 37

Bull testicles fried with harissa aioli, micro greens and parmesian

Front 38

TEN Tequila Burger

Back 38

Tequila roasted red pepper aioli, manchengo cheese, fried egg served on a brioche bun -- ASK FOR TEMP

Front 39

Trio of Sliders

Back 39

Currently salmon, pork belly and burger -- NO TEMP

Front 40

Mushroom Pasta

Back 40

Fresh herbs, linguine, white wine, blend of mushrooms

Front 41

Short Rib Chili Dip

Back 41

Bison short rib dip (with beans)

Front 42

Chicken Wings

Back 42

chicken wings dressed in sweet chili and tamari (soy), served with celery and lemon yogurt dressing

Front 43

Smoked Onion Rings

Back 43

Yellow onion chunks smoked over apples, beer battered with Uberbrew beer, served with tequila roasted red pepper aioli, fig balsamic jam and micro greens