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9 Cards in this Set
- Front
- Back
- 3rd side (hint)
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Grouper Macadamia |
7-8oz broiled Gulf Grouper, with toasted Macadamia crust, served over Mandarin orange ginger glaze |
How many oz? What kind of crust? Served over what? |
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Snapper Pontchartrain |
7-8oz Grilled day boat red snapper, topped with 1 crispy fried Jumbo soft-shell blue crab and Cajun Hollandaise |
How many oz? Topped with what? And what sauce? |
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Pan Seared Diver Sea Scallops |
4-5 U8 Diver Scallops, served on a bed of butternut squash risotto, grilled asparagus, garden fresh Herb Cream Sauce |
How many? What kind of diver scallops? Served on a bed of what 2 things? And what sauce? |
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Teriyaki Glazed Ahi Tuna |
8oz grilled ahi tuna, basted with teriyaki glaze, pineapple jasmine rice, snow pea and sweet pepper stir fry, fire beurre blanc |
How many oz? Basted with what glaze? With what 3 things? And what sauce? (What kind of rice) |
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Redfish Etouffe |
8-10oz of Grilled Redfish, served over Creole dirty rice (Andoullie Sausage, bell peppers, red onions, house made Creole seasoning) 2 crispy fried green tomatoes, and finished with 2oz of crawfish Etouffe sauce. |
How many oz of redfish? Served over what?how many fried green tomatoes? Finished with what? |
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Crab Stuffed Grouper |
7oz Grouper, stuffed with 2oz crabmeat stuffing, broiled, served with our sauce meuniere |
How many oz of Grouper? Stuffed with how many oz of crabmeat stuffing? Served with what sauce? |
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Crab Cake Dinner |
2 3oz crab cakes, broiled, crispy Brabant potatoes, green tomato & roasted corn salsa, fresh Arugula, and roasted red pepper Aioli |
How many crab cakes? How many oz is ea. One? What kind of potatoes? What kind of salsa? Fresh what? And what sauce? |
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Grilled chicken & shrimp fettuccine Alfredo |
2 5oz grilled chicken breasts and 3 grilled gulf shrimp served with fettuccine pasta tossed in our rich and creamy Alfredo sauce |
How many chicken breasts? How many oz is each breast? How many shrimp? Served with what pasta and what sauce? |
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Grilled Grouper Imperial |
7oz grilled gulf grouper, topped with 1 1/2oz Jumbo lump crab meat, finished with our Sherry Buerre Blanc. |
How many oz grouper? How many oz crab meat? Finished with what sauce? |
