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92 Cards in this Set

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  • Back
hamachi
young yellowtail
ebi
boiled shrimp
nori-tama
sweetened egg wrapped in dried seaweed
shiromi
seasonal "white meat" fish
hokkigai
surf clam
chUtoro
marbled tuna belly
sayori
springtime) halfbeak
kappa-maki
cucumber-filled maki-zushi
himo
"fringe" around an ark shell
negitoro-maki
scallion-and-tuna roll
ikura
salmon roe
tekka-maki
tuna-filled maki-zushi
umejiso-maki
Japanese ume plum and perilla-leaf roll
sashimi
raw fish (without rice)
anago
conger eel
torigai
cockle
oshi-zushi
Osaka-style sushi: squares of pressed rice topped with vinegared/cooked fish
kaibashira
eye of scallop or shellfish valve muscles
kazunoko
herring roe
maguro
tuna
buri
adult yellowtail
aoyagi
round clam
sake
salmon
masu
trout
hatahata
sandfish
kohada
gizzard shad
hamo
pike conger; sea eel
tamago
sweet egg custard wrapped in dried seaweed
oshinko
Japanese pickles
ana-kyU-maki
conger eel-and-cucumber rolls
ni-ika
squid simmered in a soy-flavored stock
battera(-zushi)
oshi-zushi topped with mackerel
wasabi
Japanese horseradish
nori-maki
same as kanpyo-maki; in Osaka, same as futo-maki
toro
choice tuna belly
ayu
sweetfish
shime-saba
mackerel (marinated)
kaiware-maki
daikon-sprout roll
akagai
ark shell
chirashi(-zushi)
assorted raw fish and vegetables over rice
shima-aji
another variety of aji
seigo
young sea bass
suzuki
sea bass
maki-mono
vinegared rice and fish (or other ingredients)
tako
octopus
mirugai
surf clam
futo-maki
a fat roll filled with rice, sweetened cooked egg, pickled gourd, and bits of vegetables
kuruma-ebi
prawn
natto-maki
sticky, strong-tasting fermented-soybean rolls
kanpachi
very young yellowtail
inari-zushi
vinegared rice and vegetables wrapped in a bag
mekajiki
swordfish
karei
flatfish
temaki
hand-rolled cones made from dried seaweed
chUtoro-maki
marbled-tuna roll
tai
sea bream
inada
very young yellowtail
tsubugai
Japanese "tsubugai" shellfish
Otoro-maki
fatty-tuna roll
tekkappa-maki
selection of both tuna and cucumber
neta
sushi topping
maguro-temaki
tuna temaki
hamaguri
clam
ika
squid
sawara
Spanish mackerel
awabi
abalone
tekka-don
pieces of raw tuna over rice
hikari-mono
various kinds of "shiny" fish, such as mackerel
makajiki
blue marlin
Edomae-zushi
same as nigiri-zushi
ama-ebi
raw shrimp
gari
vinegared ginger
aji
horse mackerel
katsuo
bonito
-tataki
pounded, almost raw fish
kani
crab
negi-toro
tuna belly and chopped green onion
saba
mackerel
uni
sea urchin roe
shako
mantis shrimp
oshinko-maki
pickled-daikon (radish) rolls
kaiware
daikon-radish sprouts
tairagai
razor-shell clam
chakin-zushi
vinegared rice wrapped in a thin egg crepe
nigiri(-zushi)
pieces of raw fish over vinegared rice balls
kanpyo-maki
pickled-gourd rolls
odori-ebi
live ("dancing") shrimp
Otoro
fatty portion of tuna belly
shOyu
soy sauce
hirame
flounder
meji (maguro)
young tuna
kajiki
swordfish