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92 Cards in this Set
- Front
- Back
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hamachi
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young yellowtail
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ebi
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boiled shrimp
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nori-tama
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sweetened egg wrapped in dried seaweed
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shiromi
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seasonal "white meat" fish
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hokkigai
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surf clam
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chUtoro
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marbled tuna belly
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sayori
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springtime) halfbeak
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kappa-maki
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cucumber-filled maki-zushi
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himo
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"fringe" around an ark shell
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negitoro-maki
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scallion-and-tuna roll
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ikura
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salmon roe
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tekka-maki
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tuna-filled maki-zushi
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umejiso-maki
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Japanese ume plum and perilla-leaf roll
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sashimi
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raw fish (without rice)
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anago
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conger eel
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torigai
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cockle
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oshi-zushi
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Osaka-style sushi: squares of pressed rice topped with vinegared/cooked fish
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kaibashira
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eye of scallop or shellfish valve muscles
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kazunoko
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herring roe
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maguro
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tuna
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buri
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adult yellowtail
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aoyagi
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round clam
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sake
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salmon
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masu
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trout
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hatahata
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sandfish
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kohada
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gizzard shad
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hamo
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pike conger; sea eel
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tamago
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sweet egg custard wrapped in dried seaweed
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oshinko
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Japanese pickles
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ana-kyU-maki
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conger eel-and-cucumber rolls
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ni-ika
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squid simmered in a soy-flavored stock
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battera(-zushi)
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oshi-zushi topped with mackerel
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wasabi
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Japanese horseradish
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nori-maki
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same as kanpyo-maki; in Osaka, same as futo-maki
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toro
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choice tuna belly
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ayu
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sweetfish
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shime-saba
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mackerel (marinated)
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kaiware-maki
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daikon-sprout roll
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akagai
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ark shell
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chirashi(-zushi)
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assorted raw fish and vegetables over rice
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shima-aji
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another variety of aji
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seigo
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young sea bass
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suzuki
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sea bass
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maki-mono
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vinegared rice and fish (or other ingredients)
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tako
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octopus
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mirugai
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surf clam
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futo-maki
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a fat roll filled with rice, sweetened cooked egg, pickled gourd, and bits of vegetables
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kuruma-ebi
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prawn
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natto-maki
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sticky, strong-tasting fermented-soybean rolls
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kanpachi
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very young yellowtail
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inari-zushi
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vinegared rice and vegetables wrapped in a bag
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mekajiki
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swordfish
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karei
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flatfish
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temaki
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hand-rolled cones made from dried seaweed
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chUtoro-maki
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marbled-tuna roll
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tai
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sea bream
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inada
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very young yellowtail
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tsubugai
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Japanese "tsubugai" shellfish
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Otoro-maki
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fatty-tuna roll
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tekkappa-maki
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selection of both tuna and cucumber
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neta
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sushi topping
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maguro-temaki
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tuna temaki
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hamaguri
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clam
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ika
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squid
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sawara
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Spanish mackerel
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awabi
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abalone
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tekka-don
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pieces of raw tuna over rice
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hikari-mono
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various kinds of "shiny" fish, such as mackerel
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makajiki
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blue marlin
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Edomae-zushi
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same as nigiri-zushi
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ama-ebi
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raw shrimp
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gari
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vinegared ginger
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aji
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horse mackerel
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katsuo
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bonito
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-tataki
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pounded, almost raw fish
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kani
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crab
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negi-toro
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tuna belly and chopped green onion
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saba
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mackerel
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uni
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sea urchin roe
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shako
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mantis shrimp
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oshinko-maki
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pickled-daikon (radish) rolls
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kaiware
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daikon-radish sprouts
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tairagai
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razor-shell clam
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chakin-zushi
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vinegared rice wrapped in a thin egg crepe
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nigiri(-zushi)
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pieces of raw fish over vinegared rice balls
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kanpyo-maki
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pickled-gourd rolls
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odori-ebi
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live ("dancing") shrimp
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Otoro
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fatty portion of tuna belly
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shOyu
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soy sauce
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hirame
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flounder
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meji (maguro)
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young tuna
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kajiki
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swordfish
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