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42 Cards in this Set
- Front
- Back
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Baby octopus |
Orzo Kalamata olives Feta Tomato Pea shoots Roasted lemon vinaigrette |
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Chopped salad |
Haricots verts Radish Shaved carrot Lemon zest Fingerling potato Tangy caper dressing Butternut squash Asparagus Jicama Grilled Bermuda onion Grilled corn Avocado |
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Blueberry mint lemonade |
Finlandia Blueberry Lemon Mint |
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No plum intended |
Flor de Cana rum Plum Orange Lime Maraschino liqueur Cherry bitters |
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Sangria |
White peach sangria Red sangria Sparkling berry sangria |
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Cobb Salad |
Romaine Chicken breast Beefsteak tomato Crumbled bacon Stilton blue cheese Avocado Red wine vinaigrette Deviled eggs |
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Oysters |
Beausoleil Malpeque Blue point Kamamoto |
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Mignonette |
Chopped shallots Asian pear Black pepper Champagne vinegar |
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Cauliflower |
Cauliflower purée (heavy cream) Golden raisins Brown butter Capers Pomegranate juice Basil leaves Sorrel leaves |
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Lobster risotto |
Arborio rice Butter Lobster broth Mango Jalapeño peppers Cilantro Onion Mango vinaigrette |
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Short rib |
Dark beer Beef stock Aromatics Polenta (Parmesan, butter, roasted corn) Parsley Celery leaves |
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Vegetable paella |
Bomba rice Canola oil Vegetable stock Onions Saffron Peas Zucchini Asparagus |
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Whole Fish |
Branzino Fennel Artichokes Lemon zest
Broken vinaigrette Dijon Red wine vinegar Evoo Shallots Capers Parsley |
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Scottish salmon |
Braised leeks
Yellow pepper purée Butter Onion Vegetable stock |
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Sirloin |
16 oz Creamed spinach Fingerling potatoes
Au poivre Shallots Brandy Black pepper Mustard Heavy cream Beef stock |
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Carmelized rack of lamb |
Glaze: Honey Dijon mustard Thyme Parsley
Baby vegetables |
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Scallops |
Paella
Herb pesto Parsley Chervil Arugula Spinach Evoo Garlic |
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Vaux Tower |
6 blue point 6 beausoleil 6 malpeque 6 Kamamoto 12 littleneck 12 jumbo shrimp Jumbo lump crab 3 king crab legs 12 snow crab 1 chilled Maine lobster 2 oz truffle vinaigrette |
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Olmstead |
3 blue point 3 malpeque 3 beausoleil 3 Kamamoto 6 littleneck 6 jumbo shrimp 6 King crab legs |
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Striped Bass |
6-7 oz Crushed potatoes Grilled scallion Truffle butter Veal jus |
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Roasted Organic Chicken |
Haricots verts Wax beans Chopped roasted tomatoes Whipped potatoes Sweet roasted garlic puree |
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Cioppino |
Glazed cod (spicy garlic aioli) Prawns Scallops Mussels Clams
White wine Saffron Tomatoes |
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Fingerling potatoes |
Garlic Parsley Thyme |
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Margarita |
Milagro tequila Blue agave nectar Cointreau Lime |
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Margarita |
Milagro tequila Blue agave nectar Cointreau Lime |
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Spiced raspberry margarita |
Milagro tequila Raspberry Tabasco Lime Rosemary |
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Margarita |
Milagro tequila Blue agave nectar Cointreau Lime |
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Spiced raspberry margarita |
Milagro tequila Raspberry Tabasco Lime Rosemary |
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White peach sangria |
Pinot Grigio Peaches Peach liqueur |
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Margarita |
Milagro tequila Blue agave nectar Cointreau Lime |
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Spiced raspberry margarita |
Milagro tequila Raspberry Tabasco Lime Rosemary |
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White peach sangria |
Pinot Grigio Peaches Peach liqueur |
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Red sangria |
Malbec Blackberry Brandy Cointreau Apples Orange Lemon |
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Sparkling berry sangria |
Prosecco Lime Creme Yvette |
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Caesar Salad |
Romaine Roasted garlic focaccia croutons 3 anchovy filets Pecorino cheese
Anchovies Dijon Evoo Egg yolk Parmesan Garlic Lemon |
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BLT wedge |
3 wedge iceberg Bacon Chopped tomato
Dressing: Buttermilk Mayonnaise Bacon Tomato |
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Jumbo Lump Crab Meat |
Jumbo lump crab meat Lemon Avocado Chives |
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Gruner Veltliner |
Dr. Konstantin Frank - Finger Lakes, NY 2015 $54 |
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Tavern Salad |
Baby romaine Frisée Manchego cheese
Dressing: Shallots White balsamic vinegar Dijon mustard Truffle oil Evoo Lemon juice |
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Chicken Paillard |
Large chicken breast thin
Arugula Red onion Grape tomatoes Lemon juice Balsamic vinegar |
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Chicken Paillard |
Large chicken breast thin
Arugula Red onion Grape tomatoes Lemon juice Balsamic vinegar |
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Salmon burger |
Red onion Lemon zest Tarragon Mayonnaise
Salad: Cilantro Shaved fennel Shaved radish
Spicy chili mayonnaise |
