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10 Cards in this Set
- Front
- Back
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Kobe
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(Kobe) Unique, rare cut of beef. Highly marbleized with incredible flavor that melts in your mouth, but the healthiest because of its unsaturated fats. Available at 4 oz. or larger, the chef recommends cooking temperatures of mr-m to best appreciate the intsense flavor. Amer Kobe, a hybrid of Black Angus and Wagyu, is available for 15/oz or the Japan 100% wagyu is available for 33/oz.
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10 oz filet
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(10 Fil) $38 Very leak steak. Very tender with a very consistant texture.
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16 oz Bone in Tenderloin
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(Meat DJ) $57 Unique cut of beef offering the tenderness and texture of a filet with flavor closer to that of a ribeye.
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16 oz New York Sirlion
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(NY) $42 Moderate marbelization. Very flavorful.
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22 oz Bone in NY Sirloin
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(Bone) $57 Has moderate marbleization and it is very flavorful, especially with the bone in aspect.
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16 oz prime aged ribeye
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(Rib) $37 Heavy marbelization. Most flavorful steak on the menu.
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22 oz prime aged cowboy (bone in??)
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(Cow) $45 Heavy marbleization. Most flavorful steak on the menu. Served with a horseradish cream sauce.
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30 oz. prime dry aged cowboy
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(Long Bone) $80 Only dry aged steak on the menu, giving it intense flavor. Served on a bed of sauteed spinach with a carmelized onion marsala sauce.
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26 oz. porterhouse
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(porter) $59 This steak offers both the tender filet and the flavorful sirloin on either side.
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48 oz porterhouse
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(48 porter) $92 Double cut, sliced in medallion slices. A great cut for two to share. Offers both the filet and the sirlion.
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