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14 Cards in this Set
- Front
- Back
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Bacon wrapped sirloin |
6 oz sirloin, what temp? |
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New York strip |
12 oz, lean and tender, what temp? |
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Delmonico |
12 oz ribeye, heavily marbled, what temp? |
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Peppercorn ribeye |
14 oz ribeye, encrusted w/ peppercorns. What temp? |
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Cajun ribeye |
14 oz ribeye, w/ spicy seasoning, what temp? |
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Texas ribeye |
14 oz ribeye, what temp? |
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Bacon wrapped filet mignon |
6 oz or 8 oz? Most tender, what temp? |
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Center cut top sirloin |
8 oz sirloin, what temp? |
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Chopped steak |
10 oz ground steak, topped w/mushroom gravy. What temp? |
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Porterhouse |
20 oz, strip & filet in one, what temp? |
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Sautéed add ons |
Onions, mushrooms, or onion & mushroom |
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Shrimp add ons |
Grilled, fried, or coconut |
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Side add ons |
Cup of soup or chili for 2.99 |
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Lone star prime |
100% grain fed beef, humanely & sustainably raised cattle, aged 28 days for maximum flavor and tenderness. |
