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20 Cards in this Set
- Front
- Back
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Name our 10 steaks
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Roadhouse sirloin, Ft. Worth Ribeye, Dallas Filet, Filet Medallions, New York Strip, 23oz Porterhouse, Bone-in-Ribeye, Sirloin K-bob, Road Kill, Prime Rib
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Our Roadhouse Sirloin comes in __,__,__(hearty) and __oz (cowboy) portions.
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6, 8, 11(hearty), and 16 oz (cowboy)
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What is the most popular cut of steak?
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Roadhouse Sirloin
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Our Ft. Worth Ribeye comes in __, __, and __ oz portions.
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10, 12, and 16 oz
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Our most flavorful steak is the __ ____ _____ due to the "_________" which seals in the flavor.
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Ft. Worth Ribeye
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Our Dallas Filet comes in __ and __ oz portions.
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6 and 8 oz
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Our most leanest and tender steak is the ____ _____.
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Dallas Filet
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Our Filet Medallions are ___-___oz Medallions a total of __oz served on a bed of _____. Choice of _______ _______ ________ sauce.
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3-3 oz medallions a total of 9 oz. served on a bed of rice. Choice of peppercorn portabello mushrooms sauce
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Our New York Strip is __-__ oz portion. Similar flavor to a ______. Aged longer for extra tenderness.
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12-13 oz portion. similar flavor to a sirloin.
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Our 23 oz porterhouse are two cuts of meat--_____and ______.
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strip and filet
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Our Bone-in-Ribeye is a __oz portion. Our most ________ steak made even more so by leaving it on the bone.
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20 oz. most flavorful even more so bc of bone
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Our Sirloin K-Bob comes with __oz of meat. Marinated cubes of sirloin, ____and ____peppers, ______, and a ________cap served over a bed of _____. Only served with one additional side.
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8 oz of meat, red and green peppers, onions, and mushroom cap served over a bed of rice.
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Our roadkill is __ oz of chopped steak topped with ______ ________, ______, and ______ ________. ( Can only be cooked ____ ____ and _____ done)
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10 oz of chopped steak topped with sautéed mushrooms, onions, and jack cheese, can only be cooked med well and well done
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Our Prime Rib comes in __, __, and __ oz portions. Has been slow roasted for ___to ___ hours. Once we run out we run out for the night.
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10, 12, and 16 oz portions. slow roasted for 3 1/2 - 4 1/2 hrs
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Smother options are:
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Jack Cheese, Sautéed onions, sautéed mushrooms, brown or cream gravy
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A rare steak has a _____ _____ center.
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cool red
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A medium steak has a ___ ____ center.
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hot pink
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A well steak has ___ ___ center.
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no pink
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A medium rare steak has a ___ ____ center.
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warm red
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A medium well steak has a ____ ___ center.
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slightly pink
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