Spirits

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Vodka

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Colorless liquor usually distilled from fermented grain or potatoes but also from other raw materials.

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Gin

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Made from distillation of white grain spirit and juniper berries which provide its distinctive flavor. Taste is very dry.

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Rum

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Distilled beverage made from sugarcane by-products such as molasses and sugarcane juice by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak and other casks.

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Tequila

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A strong distilled alcoholic beverage made primarily in the area surrounding tequila, a town in the western Mexican state of Jalisco. Made from the agave plant.

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Whiskey

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Distilled from grain often including malt which has been aged in wooden barrels.

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Bourbon

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An American form of whiskey made from at least 51% corn or maize, with the remainder being wheat, rye, and malted barley.

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Scotch

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Whiskey made in Scotland. Divided into at least three distinct categories: single malt, vetted malt, and blended.

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Triple sec

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Colorless, orange flavored liqueur used in thousands of mixed drinks and recipes as a sweetening and flavoring agent. The flavor comes from the dried peels of prematurely picked oranges that grow natively the island of curacao and tend to be more bitter.