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20 Cards in this Set
- Front
- Back
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What degree does ethyl alcohol boil at |
173 degrees |
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What are alternative names for a continuous still |
Coffey still, Patent still or Column still |
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What are the columns in a continuous still called |
Analyzer and Rectifier |
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What are the methods to give a spirit its flavor |
Percolation, Maceration and Infusion |
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Plymouth gin is the base of what cocktail |
Pink Gin Cocktail |
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What are the different types of gin |
London Dry Gin, Plymouth Gin, Old Tom GIn and Genever |
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Who distilled Kentuckys whiskey |
Reverand Elijah Craig in 1789 |
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Corn whiskey must have how much corn |
80% |
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What are the regulations for Scotch |
Distilled in Scotland
Distilled Twice
Aged for three years |
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What are the regions of Scotch production |
Highland, Lowlands, Speyside, Campletown, Islay and the Islands |
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What are the major producing islands of Scotch |
Jura, Mull, Orkney, Arran and Skye |
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What are the three active distilleries of Ireland |
Old Bushmills, Cooley and New Midleton |
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Traditionally how many times is Irish Whiskey distilled |
Three times in a pot still |
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How long must Irish Whiskey be aged for |
Three years |
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What are the regions of Cognac from best to worst |
Grande Champagne Petite Champagne Borderies Fin Bois Bons Bois Bois Ordinare |
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What is the name for a Cognac still |
Charentais Pot Still |
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What are the names for the first and second distillation of Cognac |
First- Brouillis
Second- Bonne Chauffe |
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What are the different cuts from the Bonne Chauffe |
Tete (heads), Coeur (heart), Secondes (Second Cuts) and Queue (tails) |
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What are the aging classifications for Cognac |
VS- 2 years
VSOP- 4 years
XO- 6 years |
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What is the regulation for Fine Champagne |
A blend of Grande Champagne and Petite Champagne with Grande Champagne account for min 50% |
