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16 Cards in this Set
- Front
- Back
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Beer: Bittering hops and Aromatic hops are added in different timing.put 4 steps "boiling of the wort" "cooling of the wort" in order
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Bitterring hops
Boiling Aromatic hops in last fer minutes of boil Cooling |
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Rheinheitsgebout
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German purity law
1517 beer can only made with water, malted barley, hops and yeasts |
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Ale is Top/Bottom fermenting yeast
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Top
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Lager is Top/Bottom fermenting yeast
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Bottom
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Beer making region is
Colder/same/wamer to wine making region |
colder
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What is the difference in production of Tequila and Mescal
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Pina is steamed in Tequila,
roasted in Mescal |
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Difference btw Abby Ale and Trappist Ale
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Monastery made,
Secular breweries made |
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2 styles of Scotch whisky
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Blended
(neutral grain spirit added) Single Malt (100% molted barely) |
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2 major styles distillation
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pot/alembic
column/continuous |
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aging designations for Tequila(4)
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blanco
reposado anejo extra anejo |
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3 districts in Cognac
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Grand Champagne
Petite Champagne Fins Bois |
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Scotch regions (name 3)
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Islay
Cambeltown Highland Lowland Speyside |
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Cognac "V" "S" "O" "P" "X"
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Very
Superior Old Pale Extra |
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3 grape of Cognac
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Colombard
Ugni Blanc Folle Blanche |
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What those do?
Malting barley Adding Koji to rice |
Saccharification
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Alc level of sake
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14-21
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