Reading...
Play button
Play button
Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
14 Cards in this Set
- Front
- Back
|
CHEF KB'S LOBSTER CARBONARA
|
Spaghetti, lobster, smoked bacon, snap peas and garlic cream sauce
|
|
|
CRAB & SHRIMP TROPHEO
|
Crab and shrimp with Hand-twisted pasta, grape tomatoes, zucchini and lemon garlic sauce
|
|
|
LINGUINE DI MARE
|
Lobster, shrimp, mussels, clams and spicy lobster linguine in a tomato broth
|
|
|
RUSTIC CHICKEN & SHRIMP
|
chicken and shrimp Ziti, prosciutto, Asiago cheese and red pepper cream sauce
|
|
|
BRAISED BEEF CANNELLONI
|
Braised short ribs rolled in cannelloni, Asiago cheese and balsamic cream sauce
|
|
|
CHICKEN & SPINACH MANICOTTI
|
Manicotti filled with spinach, chicken and Ricotta cheese, baked with alfredo sauce
|
|
|
CHICKEN PESTO LINGUINE
|
Linguine tossed with roasted chicken, pesto and pine nuts in a Parmesan broth with a hint of lemon
|
|
|
MUSHROOM RAVIOLI AL FORNO
|
Ravioli stuffed with mushrooms, onions, Marsala wine and Parmesan cheese, baked with alfredo sauce until golden brown
|
|
|
VEAL & MUSHROOM RAVIOLI AL FORNO
|
Ravioli filled with ground veal, mushrooms, Marsala wine and Asiago cheese, topped with bread crumbs and baked. Served with alfredo sauce, sun-dried tomatoes, basil and parsley.
|
|
|
CHICKEN & TRUFFLE TORTELLACCI
|
Tortellacci stuffed with chicken, baked in a garlic and white wine cream sauce with smoked ham, Asiago cheese and fresh spinach.
|
|
|
BEEF TENDERLOIN MEDALLIONS
|
Medallions of beef served with roasted garlic mashed potatoes in a portabella and balsamic cream sauce
|
|
|
CHICKEN PARMESAN
|
Breaded chicken breasts baked with Provolone cheese and marinara sauce, served with spaghetti marinara.
|
|
|
CRAB & SHRIMP CANNELLONI
|
Crab and shrimp rolled in cannelloni Roasted red peppers, Asiago cheese sauce and seasoned breadcrumbs
|
|
|
OUR FAMOUS RIGATONI 'D'
|
Rigatoni pasta, herb-roasted chicken, mushrooms and caramelized onions, tossed in a Marsala cream sauce.
|
