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21 Cards in this Set
- Front
- Back
Smothered Chicken
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7oz broiled chicken breast topped w/ sauteed mushrooms, peppers and onions and smothered w/ melted Swiss cheese, served w/ mashed potatoes, gravy, veggies and a biscuit
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Teriyaki Chicken
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7oz marinated chicken breast basted w/ teriyaki glaze, served w/ mashaed potatoes, gravy, veggies and a biscuit
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Santa Fe Chicken
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7oz grilled chicken breast topped w/ 2oz of ham, BBQ sauce, chipotle dressing, mixed cheeses, iced tomatoes, and chives. Served w/ mashed potatoes, gravy, veggies, and a biscuit
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Broiled Salmon
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8oz salmon fillet broiled and lightly seasoned. Served w/ a baked potato (guest choice of toppings), veggies and a biscuit
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Quesadillas de la casa
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3 6-inch flour tortillas filled w/ 4oz of chicken, 6oz of mixed jack and cheddar, pico, grilled and served w/ sour cream, shredded lettuce, pico, and guacamole on the side
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Gulf Shrimp Quesadillas
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3 6-inch flour tortillas filled w/ 4oz of chicken, 6oz mixed cheese, pico, grilled and served w/ sour cream, pico, shredded lettuce, and guacomole
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Blackened chicken pasta
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5oz blackened chicken breast tenders atop 10oz penne pasta and alfredo sauce. topped w/ 2oz diced tomatoes, 1oz chives, and 2oz parmesan. served w/ split toasted hoagie bun
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Chicken Fried Chicken Pasta
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5oz sliced chicken tenders atop 10oz of penne pasta and alfredo sauce. topped w/ 2oz diced tomatoes, 1oz chives, 2oz parmesan. Served w/ split toasted hoagie.
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Chicken Parmesan
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5oz sliced chicken tenders atop 10oz of penne pasta and marinara sauce. topped w/ melted mozzarella cheese and crushed parsley for color. Served w/ a split toasted hoagie.
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Baked Cheese Ziti
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10oz penne pasta mixed w/ combo of alfredo and marinara to create a blush sauce. Topped and baked w/ 8oz mozzarella and crushed parsley for color Served w/ a split toasted hoagie bun.
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Chili Cheese Mac
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10oz of penne pasta served w/ queso, spicy beef, charro beans and diced red onions.
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Shrimp Primavera
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10 shrimp sauteed w/ peppers, onions and mushrooms over 10 oz of penne pasta topped w/ marinara. garnished w/ crushed parsley for color. served w/ a split toasted hoagie.
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Cole Slaw
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made of shredded cabbage and carrots in a mayo lime juice base dressing. Served as a side 3oz
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Baked Beans
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made of beans, molasses and brown sugar. 3oz
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Baked potato
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large baker topped w/ the guests choice of bacon, butter, cheese, chives, or sour cream, in any combo. all some or none
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Green beans
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4oz portion of seasoned greens
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Cobblers
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Fruit (blackberry every day) layered w/ flaky pastry, heated and served w/ a scoop of vanilla bean ice cream (other flavors may be available)
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Fried Twinkies
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3 twinkies golden fried drizzled w/ melba sauce and dusted w/ powdered sugar
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Cookie Brownie sundae
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a giant chocolate chip cookie, a large fudge brownie stacked and heated. Then it is topped w/ 2 scoops of vanilla bean ice cream, whipped cream, pecans and a cherry. Chocolate syrup and caramel are drizzled over top
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Milky Way Dessert
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rich, thick slice of chocolate cake w/ layers of chocolate mousse, caramel and milk chocolate icing
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Cheese cake
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varieties change--check dessert section daily
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