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21 Cards in this Set

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Smothered Chicken
7oz broiled chicken breast topped w/ sauteed mushrooms, peppers and onions and smothered w/ melted Swiss cheese, served w/ mashed potatoes, gravy, veggies and a biscuit
Teriyaki Chicken
7oz marinated chicken breast basted w/ teriyaki glaze, served w/ mashaed potatoes, gravy, veggies and a biscuit
Santa Fe Chicken
7oz grilled chicken breast topped w/ 2oz of ham, BBQ sauce, chipotle dressing, mixed cheeses, iced tomatoes, and chives. Served w/ mashed potatoes, gravy, veggies, and a biscuit
Broiled Salmon
8oz salmon fillet broiled and lightly seasoned. Served w/ a baked potato (guest choice of toppings), veggies and a biscuit
Quesadillas de la casa
3 6-inch flour tortillas filled w/ 4oz of chicken, 6oz of mixed jack and cheddar, pico, grilled and served w/ sour cream, shredded lettuce, pico, and guacamole on the side
Gulf Shrimp Quesadillas
3 6-inch flour tortillas filled w/ 4oz of chicken, 6oz mixed cheese, pico, grilled and served w/ sour cream, pico, shredded lettuce, and guacomole
Blackened chicken pasta
5oz blackened chicken breast tenders atop 10oz penne pasta and alfredo sauce. topped w/ 2oz diced tomatoes, 1oz chives, and 2oz parmesan. served w/ split toasted hoagie bun
Chicken Fried Chicken Pasta
5oz sliced chicken tenders atop 10oz of penne pasta and alfredo sauce. topped w/ 2oz diced tomatoes, 1oz chives, 2oz parmesan. Served w/ split toasted hoagie.
Chicken Parmesan
5oz sliced chicken tenders atop 10oz of penne pasta and marinara sauce. topped w/ melted mozzarella cheese and crushed parsley for color. Served w/ a split toasted hoagie.
Baked Cheese Ziti
10oz penne pasta mixed w/ combo of alfredo and marinara to create a blush sauce. Topped and baked w/ 8oz mozzarella and crushed parsley for color Served w/ a split toasted hoagie bun.
Chili Cheese Mac
10oz of penne pasta served w/ queso, spicy beef, charro beans and diced red onions.
Shrimp Primavera
10 shrimp sauteed w/ peppers, onions and mushrooms over 10 oz of penne pasta topped w/ marinara. garnished w/ crushed parsley for color. served w/ a split toasted hoagie.
Cole Slaw
made of shredded cabbage and carrots in a mayo lime juice base dressing. Served as a side 3oz
Baked Beans
made of beans, molasses and brown sugar. 3oz
Baked potato
large baker topped w/ the guests choice of bacon, butter, cheese, chives, or sour cream, in any combo. all some or none
Green beans
4oz portion of seasoned greens
Cobblers
Fruit (blackberry every day) layered w/ flaky pastry, heated and served w/ a scoop of vanilla bean ice cream (other flavors may be available)
Fried Twinkies
3 twinkies golden fried drizzled w/ melba sauce and dusted w/ powdered sugar
Cookie Brownie sundae
a giant chocolate chip cookie, a large fudge brownie stacked and heated. Then it is topped w/ 2 scoops of vanilla bean ice cream, whipped cream, pecans and a cherry. Chocolate syrup and caramel are drizzled over top
Milky Way Dessert
rich, thick slice of chocolate cake w/ layers of chocolate mousse, caramel and milk chocolate icing
Cheese cake
varieties change--check dessert section daily