Reading...
Play button
Play button
Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
15 Cards in this Set
- Front
- Back
|
Fish & Chips
|
Ale battered tilapia served with chipotle coleslaw, french fries, and sides of tartar sauce & malt vinegar
|
|
|
Jumbo Shrimp Scampi
|
Jumbo shrimp sautéed in our lemon butter white wine sauce and served with spaghetti tossed with roma tomatoes, whole roasted garlic cloves, chili flakes, basil chiffonade & parsley
|
|
|
The Big Easy
|
Panko crusted jumbo shrimp lightly fried and served with spicy rice (a flavorful mixture of rice, bell peppers, peas, celery, & red onion) and topped with a spicy cream sauce
|
|
|
Grilled Steak Tacos
|
Grilled tri-tip in three flour tortillas topped with jack cheese, lettuce, tomatoes, cilantro, and salsa fresca; served with spicy rice
(Add guacamole for only .75). |
|
|
Lime Chicken Tacos
|
Three flour tortillas topped with marinated, grilled chicken breast, jack cheese, lettuce, tomatoes, cilantro and salsa fresca; served with spicy rice
(Add guacamole for only .75). |
|
|
Cowboy Steak
|
Choice 10 oz. Rib-eye steak cooked with cowboy spices & served with roasted garlic mashed potatoes, "cactus thorns", and fresh salsa
|
|
|
BBQ Chicken Quesadilla
|
Grilled chicken breast in a chili tortilla with melted jack & gouda cheese, cilantro, chopped red onion, and bbq sauce; served with chipotle coleslaw
|
|
|
Fresh Salmon Or Ahi Tuna
|
Topped with your choice of melon salsa, fresh tomato-basil topping, or blackened (cajun style); served with grilled marinated vegetables and baby red potatoes
|
|
|
Jambalaya
|
Chicken, shrimp, & andouille sausage in our spicy cajun sauce with onions, tomatoes, and peppers served over linguini
|
|
|
Baby Back Ribs
|
A half rack of slow cooked pork ribs smothered with our ale-molasses bbq sauce and char-grilled; served with grilled vegetables and cajun garlic fries
Make it a full rack - add $8.00 |
|
|
Flat Iron Steak
|
Choice flat iron steak grilled to perfection on a bed of caramelized onions; topped with melted gorgonzola cheese and served with jumbo mushrooms, roasted garlic mashed potatoes and fresh broccoli
|
|
|
Seared Ahi Tacos
|
Sushi-grade ahi tuna seared and crusted with blackened spices; served build-your-own-style with soft flour tortillas, guacamole, cheese, chipotle cream, lettuce, and pico de gallo; served with spicy rice
|
|
|
Gaucho Steak
|
Choice 10 oz ribeye steak stuffed with roasted garlic, jalapeños and cilantro pesto, served with grilled vegetables and roasted garlic mashed potatoes
|
|
|
Ale Marinated Tri-tip
|
Choice tri-tip char-grilled to order, sliced, & served with cajun fries & grilled vegetables
|
|
|
Grilled Vegetable Quesadilla
|
Grilled, marinated peppers, onions, corn and poblano chiles, mozzarella, fontina and gouda cheese in a spinach tortilla with a side of salsa fresca; served with baby greens salad with balsamic vinaigrette
|
