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52 Cards in this Set
- Front
- Back
Ahumado |
Smoked |
|
A la brasa |
Charcoal grilled |
|
A la parilla |
Grilled boiled |
|
A la plancha |
Grilled boiled |
|
A la romana |
Breaded and deep fried |
|
El aperitivo |
Aperetif; appetizer |
|
Asado |
Roasted |
|
Al horno |
Baked |
|
A término medio |
Medium (cooked) |
|
Las aves |
Fowl |
|
Bien asado |
Well done |
|
Bien cocido |
Well done |
|
Bien hecho |
Well done |
|
Camarero |
Waiter |
|
Caro |
Expensive |
|
La carta |
Menu, list |
|
La carta de vinos |
Wine list |
|
Casi crudo |
Rare |
|
Cocido al vapor |
Steamed |
|
Cocinado |
Cooked |
|
Al cordero |
Lamb |
|
Crudo |
Rare raw |
|
Cubierto |
Place setting |
|
Cuchara |
Soup spoon |
|
Cucharita |
Teaspoon |
|
Cuchillo |
Knife |
|
De lujo |
Luxurious |
|
Demasiado cocido |
Too well done, overcooked |
|
Demasiado hecho |
Too well done |
|
Duro |
Tough |
|
La espina |
Bone |
|
Estofado |
Stewed |
|
Guisado |
Stewed |
|
Legumbre |
Vegetable |
|
Mantel |
Tablecloth |
|
Minuta |
Menu |
|
Muslo |
Thigh |
|
Pechuga |
Breast |
|
Pimentero |
Pepper shaker |
|
Pimienta |
Pepper |
|
Platillo |
Saucer |
|
Poco asado |
Rare |
|
Propina |
Tip |
|
Recibo |
Reciept |
|
Salero |
Salt shaker |
|
Salteado |
Sauteed |
|
Sucio |
Dirty |
|
Sugerir |
To suggest |
|
Taza |
Cup |
|
Tenedor |
Fork |
|
Ternera |
Veal |
|
Vino |
Wine |