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71 Cards in this Set
- Front
- Back
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estofar
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to stew
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lagarto
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shank
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moler
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grind
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sudar
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sweat
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mirepoix
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blend of aromates made up of carrots, onions, and/or leeks, celery. size of mirepoix adjusted according to cooking time.
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chuleta
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chop
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chuleton
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steak
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tejido conectivo
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connective tissue
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cola de res
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ox tail
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abrasador
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searing
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hermetico
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airtight
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gremolata
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lemon zest, garlic and parsley
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marinar
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to marinate
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escabeche
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marinade
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estofado
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stew
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a proposito
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purposely
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a pesar de
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despite
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se asan
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are roasted
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tierna
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tender
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medallones
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medallions
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trucha
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trout
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langostinos
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prawns
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para ser llevada acabo
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to be carried out
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si por azar
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if by chance
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sabiduria
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wisdom
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el parrillero
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the barbecue
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opinar respecto a la forma en que
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say in the way that
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exponer
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explain
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previamente
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previously
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salar
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to salt
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colocar
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to place
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las tiras de asado contra el hueso
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Roasted strips against the bone
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a capa y espada
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tooth and nail
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untar
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spread
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adobo
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dressing
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se pegue
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sticking
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voltear
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flip
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sal gruesa
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coarse salt
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sellar
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seal
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dañar
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to damage
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respecto a las varillas de la parrilla
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respect to the rods of the grill
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girar
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turn
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fijarse
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look
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sobrepasar
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exceed
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cobertura
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coverage
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blanda
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soft
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graduar
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calibrate
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asar a fuego medio o bajo
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grill over medium or low
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segun grosor
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according to thickness
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costillas de cerdo
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spareribs
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salsa inglesa
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Worcestershire sauce
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escurrir
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drain
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resecar
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dry out
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repicar
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peal
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con cascara
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with skins
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soltar
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release
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rosear
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sprinkle
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cucharadita
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teaspoon
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trocear
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chop
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rociar
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spray
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bife de cuadril
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rump steak
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chunchullos
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pork, beef, or lamb small intestine, which may be grilled or fried
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en olla expres
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in a pressure cooker
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se cortan en aros
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are cut into rings
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chimichurri
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sauce used for grilled meat (parsley, garlic, onion, red wine vinegar, lemon, olive oil, oregano)
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berenjena
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eggplant
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sin pelar
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without pealing
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desangrar
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drain
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aji pajarito
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bird pepper
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picar
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to chop
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brunoise
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dicing vegetables then braising in butter
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