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60 Cards in this Set

  • Front
  • Back
La Aceituna
Olive
El aguacate
Avacado
El diente de ajo
Clove of garlic
La Almeja
Clam
El aperitivo
appetizer
El tallo de apio
Stalk of Celery
El azafran
saffron
la caja
box
El caldo
broth
La cazuela
casserole dish (usually made of clay)
La docena
dozen
La empanada
Turnover
El fideo
Noodle
EL frasco
Jar
El guisante / Chicharo
Pea
La hoja (de laurel)
(bay) leaf
La lata
Can
El mani, cacahuate, cacahuete
peanut
El mejillon
mussel
La nuez
Nut
La pechuga
breast
El pedazo
Piece
El perejil
Parsely
La raja
Slice
La ramita
sprig
La receta
Recipe
El recipiente
Container
El sabor
Flavor
La semilla
Seed
El trozo
Piece
Agregar
To add
Apetecer
to crave, to be appetizing
Cocer
To cook
colocar
to put
Dorar
To brown
Echar a peder
to spoil
estar en su punto
to be ready
evitar
to avoid
guisar
to stew
medir
to measure
pelar
to peel
picar
to chop
quemar(se)
to burn, to get burned
Rallar
To shread
remojar
to soak
revolver
to stir
saber
to taste (like)
saborear
to taste
a fuego lento
a low heat
agridulce
sweet and sour
agrio/a
acido/a
sour
amargo/a
bitter
!Buen Provecho!
Enjoy!
congelado
frozen
fresco
fresh
helado
cold
medio cocido
partially cooked
para chuparse los dedos
finger-licking good
salado
salty
soso
bland