Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
8 Cards in this Set
- Front
- Back
|
She crab |
8 oz portion with crab meat, h&h, sherry, onions, celery, old bay and 1 pack of crackers |
|
|
SOD |
8oz 1 pack of crackers |
|
|
Steak salad |
5 oz sirloin steak, mixed greens, seasonal berries(subject to change with the market) feta cheese topped with onion frizzles and blueberry balsamic vinaigrette. |
|
|
Proteins |
Grilled chicken 6 oz $4, steak 5 oz $6, ahi tuna 4 oz $5, 5 shrimp $6 |
|
|
Super salad |
Baby spinach, baby kale, shaved brussel sprouts, quinoa, toasted pecans, dates, roasted corn, avocado with champ. Vin. |
|
|
Chop chop |
Chopped field greens and romaine with 6 oz chicken, smoked bacon, 1/4 of an avocado, red onion, tomato, bleu cheese crumbles, and must. Vin. |
|
|
Goat Cheese |
Mixed greens, 2 oz goat cheese, strawberries, picked red onion, sun dried cranberries, candied pecans, champ. Vin |
|
|
Irish Caprese |
4 oz mozzarella, mixed greens, orange heirloom tomatoes, basil, olive oil and balsamic glaze. |
