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7 Cards in this Set
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Haute Cuisine |
Literal meaning is high cooking. The cuisine of high level establishments gourmet restaurants and luxury hotels. Characterized by meticulous preparation and careful presentation of food at a high price level accompanied by expensive wines. Was served in elaborate presentations and small numerous courses. |
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Terroir |
The enviormental conditions, especially soil and climate, in which grapes are grown and that give a wine its unique flavor and aroma. The basis of French wine system which is the regulation followed by wine producers. |
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Hummus |
A food dip made from cooked,mashed chickpeas or sometimes other beans blended with tahini,olive oil, lemon juice salt and garlic. Most popular throughout the middle east north Africa and in middle eastern cuisines around the world. Hummus is known as an ancient food that is prepared as an appetizer and dip. Served daily, hummus is not seculded to certain classes. From the poor to the rich it is a common good eaten almost everyday by all statuses. |
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Bento Box |
A decorated Japanese wooden box that symbolizes the caring nature of the Japanese people. This symbolic meaning comes from the delicate and careful serving and preparation of food in the box. The types of bento boxes variy in meaning based on specific ocassions such as the new year. The separate parts of the box can also signify different meanings such as good fortune. |
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Household Economics |
The decisions made by the household. Relates back to gender roles in the family. These decisions also include consumption and savings, labor, child bearing, cohabilitaion, marriage, divorce, sepeeations etc... |
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Chitterlings |
Important because it's similar to spaghetti Italian and Effects of the original perception of s*** Allen was considered to be unhealthy and despicable by higher class native blacks in Chicago however as time went on and the Great Depression for families to rush and their food the migrant black Cuisine became more more integrated with the urban black culture and it eventually became acceptable to eat and was offered a higher class black restaurants as it was a sort of way for blacks to appreciate their heritage and acknowledge their role and African American traditions worth passing on to a younger generation as the article states quality really matter to BLACK so during the Great Depression small grocery stores competed with supermarkets to provide specialty foods and name brand southern foods that were not available in supermarkets and appeal to the blacks diet supermarkets appealed more to dietary needs of white families southern style restaurants in North in the North like in Chicago were also an important place chip for migrant blacks to meet up with friends and family so it's served as a congregation point |
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Chun King |
An American line of can Chinese food products founded in 1940. |
