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8 Cards in this Set
- Front
- Back
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filet mignon |
tender juicy and thick cut seasoned and seared little to no fat so less flavor 6oz. or 9oz. |
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rib eye |
well marbled juicy and savory wood fire grilled with the natural flavor of oak marbled through the cut and around the edges, not as soft as filets but flavorful 10oz. or 13oz. |
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NY strip |
full of rich flavor seasoned and seared to perfection not as tender as a filet, less marbling than the rib eye and a bit more chew 14oz. |
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porterhouse |
the best of both worlds in one. a tender filet and a NY strip seperated by a T-Shaped bone seasoned with our special blend of herbs and spices then seared 22oz. |
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center cut sirloin |
center cut for tenderness, lean, hearty, and flavorful seasoned and seared 6oz. 9oz. and 12oz. |
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bone in natural cut rib eye |
bone in and extra marbled, flavorful and tender. seasoned and wood fire grilled over oak 22oz. |
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slow roasted prime rib |
slow roasted at a low temp in order to keep the juices locked in, seasoned with an herb crust, served with au jus and hand carved to order either original roasted or wood fire grilled 8oz. 12oz. or 16oz. |
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roasted garlic filet medallions |
seared filet medallions from the filet mignon topped with roasted garlic butter. served with mashed potatoes and fresh seasonal veggies |
