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8 Cards in this Set
- Front
- Back
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Cole Slaw
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SLAW
Cabbage Parsley Onions Dressing: Mayo based |
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Couscous
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Moroccan Style pasta and bulgur wheat.
Tossed in olive oil and lemon juice -Toms -Toasted Almonds -Golden raisins -Radishes -Scallions -Fresh Mint |
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Wild Rice Salad
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WILD
Long grain wild rice and short grain brown rice. -Corn -Dried blueberries -Toasted Almonds -Red onion Dressing: lightly curried Champagne Vinaigrette |
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Seasonal Vegs
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Summer Sucotash
Summer Tomatoes Wilted Spinach Side Salad |
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Summer Sucotash
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-Corn
-Asparagus -Toms -Lima Beans -Black Eyed Peas Dressing: Olive oil, fresh black cracked pepper, sea salt. |
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Side Salad
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O-Sal
-Mixed Greens -Rustic croutons -Carrots -Campari Toms Dressing: Terragon Vinaigrette (OV) |
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Relationship of beta risk, tolerable deviation rate, and expected deviation rate to Sample Size
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Beta risk (risk of assessing control risk too low) - inverse relationship to sample size
Tolerable Deviation Rate - maximum amount of error willing to accept without changing control risk assessment or planned reliance on I/C - inverse relationship to sample size Expected deviation rate - best estimate of rate of deviation from control procedure - direct relationship to sample size |
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Wilted Spinach
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Steamed Spinach and savoy cabbage
-prepared in shallot oil -Reggiano cheese Dressing: Olive oil and sea salt |
