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11 Cards in this Set
- Front
- Back
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Define TCS food
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food that requires time and temperature control for safety
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What are the 2 factors that you can control to reduce the growth of pathogens?
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Time and temperature
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TRUE OR FALSE:
Freezing kills viruses |
False. Freezing does not kill viruses
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Name a TCS produce item or plant food
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-heat-treated plant food
-sprouts and sprout seeds -sliced melons -cut tomatoes -tofu or other soy protein |
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What are 2 actions you can do to prevent the spread of viruses?
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-Washing hands/practicing good personal hygiene
-Restricting or excluding foodhandlers from the operation if they have certain symptoms or illnesses |
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Name the 6 conditions that favor the growth of most foodborne pathogens
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-Food
-Acidity -Temperature -Time -Oxygen -Moisture |
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Symptoms of this viral foodbourne illness include abdominal pain initially and jaundice later
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Hepatitis A
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Preventing the spread of viruses can be achieved by following what practice?
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Good personal hygiene
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This foodborne illness is most often linked with poultry and eggs
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Salmonellosis
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Restricting foodhandlers with skin infections from handling food can prevent an illness from this pathogen
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Staphylococcus aureus
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Name 4 times when foodhandlers should wash their hands
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Hands should be washed after:
-using restroom -touching:hair,face,body,clothing -sneezing,coughing, or using a tissue -eating, drinking,smoking,chewing tobacco -handing chemicals -taking out garbage -handling money -touching anything that can contaminate hands |
