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44 Cards in this Set

  • Front
  • Back

1. What service system do we use that makes serving our guests more efficient?

Pivot point

2. What are the #1 and #2 priorities of the pivot point system?

Hot food and cold drinks

3. You should ______ any table that has not been greeted and _____ any table that has not been framed.

Greet, frame

4. True or false: You should always enter and leave the kitchen with full hands.

True

5. What is our organization based on?

Core values

6. Who can coach opportunities in the restaurant?

Everyone

7. What does the quick greet spiel consist of?

Welcome, Landry's Select Club, drinks and bread question

8. What question should we ask our guests during the lunch spiel?

Are you under a time constraint?

9. Which menu items automatically come with a salad or soup?

All dinner entrees, lunch steak items, and sandwiches

10. When is there an upcharge for a baked potato or a sweet potato?

Sandwiches, kids menu, and all lunch entrees

11. How are the tenderloin tips prepared?

On a bed of garlic mashed potatoes with sauteed mushrooms and cognac sauce

12. How many shrimp come with the Lunch Fried Shrimp?

7

13. What items are included in a burger set up?

Lettuce, onions, pickles, and tomatoes

14. How do we prepare our burgers?

Medium well

15. What type of cheese comes on the cheeseburger?

American

16. All sandwiches come with _____ unless otherwise stated.

Fries

17. What ingredients come on our cheesesteak sandwich?

Grilled onions, poblano peppers, Sriracha mayo, and queso blanco

18. What ingredients come on the chicken sandwich?

Gouda cheese, bacon, honey mustard, burger set up

19. True or False: Early dinner entrees do not come with a salad or soup.

False

20. What is the charge for a baked potato or a sweet potato with Early Dinner entrees/

No charge

21. What is the Early Dinner Steak & Shrimp?

6 oz. top sirloin and 3 fried shrimp

22. Kids' Sliders

2 kids cheeseburger sliders with American cheese and 2 pickles

23. Kids' Chicken Tenders

Kids' portion of chicken tenders served with cream gravy

24. Kids' Top Sirlopin

6oz. Top sirloin with no steak butter

25. Kids' Ribs

1 portion of BBQ baby back ribs with fries

26. Kids' Grilled chicken breast

6 oz. chicken breast with veggies

27. Kids' Pizza

Cheese Pizza. No side.

28. Kids' Mac & Cheese

Elbow mac & cheese served with fries

29. Kids' Corn Dogs

5 mini corn dogs with fries and mustard

30. Kids' Shrimp and Chicken Tenders

2 fried shrimp and 2 chicken tenders served with cream gravy

31. "Two Fork" Cheesecake

Cheesecake

32. Homemade Carrot Cake

Homemade carrot cake with cream cheese icing

33. Homemade Chocolate Cake

3-layered chocolate cake with creme anglaise and chocolate shavings

34. Brownie Skillet Crumble

Brownie

35. Cowboy Sundae

Vanilla ice cream with whipped cream, chocolate sauce, and cherry

36. Amaretto Splash

Camarena Silver Tequila, Peach schnapps, sweet & sour, pineapple juice, and amaretto.

37. Tropical Sangria

Absolut vodka, Malibu, Moscato, Ginger Ale, Pineapple juice, cranberry juice, orange juice, lime wheel, lemon wheel, and cherry.

38. Grand Sangria

Grand Marnier, Peach Schnapps, Malbec, pineapple juice, cranberry juice, lime wheel, lemon wheel, and cherry.

39. Gin and Ginger Mojito

Hendrick's Gin, sweet & sour, Monin cucumber syrup, ginger beer, mint leaves, and a lime wedge

40. What is our house Gin?

McCormick

41. What are 2 upsell Gins you could offer a guest (aka "two in the pocket")?

Any of: Hendricks, Tanquerey, Bombay Sapphire

42. What is our house Scotch?

Highland Mist

43. What are 2 upsell Scotches you could offer as upsells to a guest (aka "two in the pocket")?

Any of: McAllen's 12, Glenlivet, Glenfiddich, Dewers, Chivas, Johnny Walker Black

44. Select our non-alcoholic beer

O'douls