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44 Cards in this Set
- Front
- Back
1. What service system do we use that makes serving our guests more efficient? |
Pivot point |
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2. What are the #1 and #2 priorities of the pivot point system? |
Hot food and cold drinks |
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3. You should ______ any table that has not been greeted and _____ any table that has not been framed. |
Greet, frame |
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4. True or false: You should always enter and leave the kitchen with full hands. |
True |
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5. What is our organization based on? |
Core values |
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6. Who can coach opportunities in the restaurant? |
Everyone |
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7. What does the quick greet spiel consist of? |
Welcome, Landry's Select Club, drinks and bread question |
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8. What question should we ask our guests during the lunch spiel? |
Are you under a time constraint? |
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9. Which menu items automatically come with a salad or soup? |
All dinner entrees, lunch steak items, and sandwiches |
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10. When is there an upcharge for a baked potato or a sweet potato? |
Sandwiches, kids menu, and all lunch entrees |
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11. How are the tenderloin tips prepared? |
On a bed of garlic mashed potatoes with sauteed mushrooms and cognac sauce |
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12. How many shrimp come with the Lunch Fried Shrimp? |
7 |
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13. What items are included in a burger set up? |
Lettuce, onions, pickles, and tomatoes |
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14. How do we prepare our burgers? |
Medium well |
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15. What type of cheese comes on the cheeseburger? |
American |
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16. All sandwiches come with _____ unless otherwise stated. |
Fries |
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17. What ingredients come on our cheesesteak sandwich? |
Grilled onions, poblano peppers, Sriracha mayo, and queso blanco |
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18. What ingredients come on the chicken sandwich? |
Gouda cheese, bacon, honey mustard, burger set up |
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19. True or False: Early dinner entrees do not come with a salad or soup. |
False |
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20. What is the charge for a baked potato or a sweet potato with Early Dinner entrees/ |
No charge |
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21. What is the Early Dinner Steak & Shrimp? |
6 oz. top sirloin and 3 fried shrimp |
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22. Kids' Sliders |
2 kids cheeseburger sliders with American cheese and 2 pickles |
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23. Kids' Chicken Tenders |
Kids' portion of chicken tenders served with cream gravy |
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24. Kids' Top Sirlopin |
6oz. Top sirloin with no steak butter |
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25. Kids' Ribs |
1 portion of BBQ baby back ribs with fries |
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26. Kids' Grilled chicken breast |
6 oz. chicken breast with veggies |
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27. Kids' Pizza |
Cheese Pizza. No side. |
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28. Kids' Mac & Cheese |
Elbow mac & cheese served with fries |
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29. Kids' Corn Dogs |
5 mini corn dogs with fries and mustard |
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30. Kids' Shrimp and Chicken Tenders |
2 fried shrimp and 2 chicken tenders served with cream gravy |
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31. "Two Fork" Cheesecake |
Cheesecake |
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32. Homemade Carrot Cake |
Homemade carrot cake with cream cheese icing |
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33. Homemade Chocolate Cake |
3-layered chocolate cake with creme anglaise and chocolate shavings |
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34. Brownie Skillet Crumble |
Brownie |
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35. Cowboy Sundae |
Vanilla ice cream with whipped cream, chocolate sauce, and cherry |
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36. Amaretto Splash |
Camarena Silver Tequila, Peach schnapps, sweet & sour, pineapple juice, and amaretto. |
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37. Tropical Sangria |
Absolut vodka, Malibu, Moscato, Ginger Ale, Pineapple juice, cranberry juice, orange juice, lime wheel, lemon wheel, and cherry. |
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38. Grand Sangria |
Grand Marnier, Peach Schnapps, Malbec, pineapple juice, cranberry juice, lime wheel, lemon wheel, and cherry. |
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39. Gin and Ginger Mojito |
Hendrick's Gin, sweet & sour, Monin cucumber syrup, ginger beer, mint leaves, and a lime wedge |
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40. What is our house Gin? |
McCormick |
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41. What are 2 upsell Gins you could offer a guest (aka "two in the pocket")? |
Any of: Hendricks, Tanquerey, Bombay Sapphire |
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42. What is our house Scotch? |
Highland Mist |
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43. What are 2 upsell Scotches you could offer as upsells to a guest (aka "two in the pocket")? |
Any of: McAllen's 12, Glenlivet, Glenfiddich, Dewers, Chivas, Johnny Walker Black |
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44. Select our non-alcoholic beer |
O'douls |