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43 Cards in this Set
- Front
- Back
-receptors spread throughout entire body
-taste, smell, hearing, vision |
general senses
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-detect stimulus (often neurons)
-convert chemical or physical stimulus ino nerve signal -some are neurons and some stimulate neurons |
sensory receptors
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neurons+ other tissues (CT, muscle) that enhance response
ex: ear, eye |
sense organs
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1. type of stimulus
-ex: vision via labeled line code 2. stimulus detected w/in receptive field |
1. modality
2. location |
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1. determined by # nerve fibers activated and how fast they fire
2. how long stimulus lasts |
1. intensity
2. duration |
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-area of body that leads to activity in a particular neuron
-stimulation anywhere in receptive field activates neuron ex: back touched twice 6cm apart (only sense 1 touch) -fingers: 2 touches 2mm apart (sense 2 touches)--2 point discrimination |
stimulus location
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-have larger receptive field
-hard to pinpoint stimulus |
visceral organs
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as pressure increases, the number of nerve fibers attached increases
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stimulus intensity
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1. -smell, hair, movement, clothes on skin
2. proprioceptors (sense body position) |
1. phasic receptors
2. tonic receptors |
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-firing of nerves fibers gets slower over time
-become less aware of stimulus -related to stimulus duration ex: hot bath, elastic on socks, perfume |
sensory adapation
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1) touch, pressure, stretch, temp., pain
-skin, muscle, viscera 2) vision, hearing, equilibrium, taste, smell -head, innervated by CNS |
1) general senses
2) special senses |
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1) temperature
2) light |
1) thermoreceptors
2) photoreceptors |
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1) pain
2) chemicals |
1) nociceptors
2) chemoreceptors |
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-physical deformation
-vibration, touch, pressure, stretch |
mechanoreceptors
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1) external
2) internal organs 3) muscle, tendons, joints, sense body position and movement |
1) exteroceptors
2) interoceptors 3) proprioceptors |
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-skin
-free nerve endings, tactile disc, hair receptor |
unencapsulated nerve endings
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-pain
-temp -type of unencapsulated nerve endings |
free nerve endings
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-unencapsulated nerve ending
-light tough, pressure (tonic) |
tactile disc
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-type of unencapsulate nerve ending
-light tough -hair movement -phasic -ex: dont feel clothing but feel bug crawling across skin |
hair receptor
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-touch, pressure, proprioception
-neurons wrapped in glia or CT -tactile corpuscle, end bulb, bulbous corpuscle, lamellar corpuscle, muscle spindle, tendon organ |
encapsulated nerve endings
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type of encapuslated nerve endings for light touch
1) in skin and especially in sensitive hairless areas such as fingertips, palms, eyelids, lips, nipples, and genitals 2) found in mucus membranes of the lips and tongues, eye, and endoneurium of large nerves |
1. tactile corpuscle
2. end bulb |
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type of encapsulated nerve endings
1) deep pressure, stretch, vibration -in periosteum of bones, hands, feet, breasts, genitals 2) heavy touch, pressure, stretch -dermis, subcutaneous tissue, joint capsules |
1) lamellar corpuscle
2) bulbous corpuscle |
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type of encapsulated nerve endings involved with proprioception
1) stretch 2) tension |
1) muscle spindle
2) tendon organ |
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-discomfort caused by inury or noxious stimulus
-leads to evasive action -injured tissues release bradyin and prostaglandins that active norciceptors |
pain
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1) -info passes thru myelinated fibers 12-30 m/sec
-sharp pain 2) -via unmyelinated fibers 0.5-2m/sec -dull pain |
1) fast pain
2) slow pain |
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-pain in viscera thought to cme from elsewhere
-neural pathways converge on same interneurons in CNS -brain cannot distinguish source so assumes most likely source ex: T1-T5 receives input from heart, chest, arm |
referred pain
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ascending
pain on right side sensed on left side of the brain |
contralateral
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1) pain info transferred to limbic system (fear) and to where in brain
2) proprioception to where in brain 3) visceral info to where in brain |
1) hypothalamus
2) cerebellum 3) medulla oblongata |
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-block pain transmission in SC so dont receive pain
ex: runners high, wounded soldier, women in child birth |
endogenous opioids
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-chemicals stimulate taste cells within taste buds
-salty, sweet, sour, bitter, umami -perceived taste is combo of 5 tastes + smell + sight + texture |
gustation
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1) no taste buds; sense texture
2) only 7-12 total taste buds but about 250 taste buds each |
1) filiform papillae
2) vallate papillae |
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-stem cells that multiply and replace taste cells that have died
-replace taste buds every 7-10 days |
basal cells
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-about 4,000 of them
-mainly on tongue but also inside the cheeks and on the soft palate, pharynx, and epiglottis |
taste buds
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-epithelial cell
-have a tuft of apical microvilli called taste hairs -synapse with sensory nerve fibers at their base and have synaptic vesicles for the release of NT's -lives only 7-10 days |
taste cells
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3 nerves that the taste cell innervates when NT released onto sensory nerve fibers
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1. Facial VII
2. glossopharyngeal IX 3. Vagus X |
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1. anterior 2/3 of tongue
2. posterior 2/3 of tongue 3. palate, pharynx, epiglottis |
1. Facial VII
2. Glossopharyngeal IX 3. Vagus X |
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5 taste sensations
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1. salty
2. sweet 3. sour 4. bitter 5. umami |
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1. Na+, K+
2. sugars 3. acids |
1. Salty
2. Sweet 3. Sour |
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1. alkaloids
2. amino acids; meaty/savory |
1. Bitter
2. Umami |
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-neuron
-each cell has 1 of of about 350 kinds of chemoreceptors that bind odorant molecules |
Olefactory Cell
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-replace olefactory cells every about 60 days
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basal cells
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-epithelium
-in the roof of the nasal cavity -places the olefactory cells close to the brain -covers superior concha, cribriform plate, and nasal septum of nasal fossa |
olefactory mucosa
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1) -reflexes
-"hunger" 2) emotion 3) emotion |
1. hypothalamus
2. amygdala 3. hippocampus |