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34 Cards in this Set

  • Front
  • Back
Enables a person to be aware of position and movement of body parts
Sensation: Kinesthetic
Taste
Sensation: Gustatory
Hearing
Sensation: Auditory
Smell
Sensation: Olfactory
Touch
Sensation: Tactile
Recognition of an object's size, shape, and texture
Sensation: Stereognosis
Numbness and tingling of the affected area, stumbling gait
Sensory deficit: Peripheral neuropathy
Results from vestibular dysfunction, vertigo
Sensory deficit: Disequilibrium
Decreased accommodation of the lens to see near objects clearly; farsightedness
Sensory deficit: Presbyopia
Blurring of reading matter, distoration or loss of central vision amd vertical lines
Sensory deficit: Macular degeneration
Caused by clot, hemmorrhage, or emboli to the brain
Sensory deficit: Stroke
Opaque areas of the eye lens that cause glaring and blurred vision
Sensory deficit: Cataract
Decrease in salivary production, leading to thick mucous and dry mouth
Sensory deficit: Xerostomia
Decreased tear production that results in itching and burning
Sensory deficit: Dry eyes
Progressive hearing disorder in older adults
Sensory deficit: Presbycusis
Increase in intraocular pressure resulting in peripheral visual loss, halo effect around lights
Sensory deficit: Glaucoma
Earwax, causes a conduction deafness
Sensory deficit: Cerumen
Blood vessel changesof the retina, decreased vision, and macular edema
Sensory deficit: Diabetic retinopathy
List three major types of sensory deprivations and give an example of each.
1. Reduced sensory input - visual or hearing loss
2. Elimination patterns - exposure to strange environments
3. Perceptual - changes in vision/motor coordination
How does sensory deprivation affect;
Cognitive
Affective
Perceptual
1. Cognitive - ex. Disorientation
2. Affective - ex. Boredom, restlessness, panic
3. Perceptual - ex. Changes in vision/motor coordination
When does sensory overload occur?
When a person receives multiple sensory stimuli and cannot selective ignore some stimuli
What are the factors that influence the capacity to receive or perceive stimuli?
1. Age
2. Meaningful stimuli
3. Amount of stimuli
4. Social Interactions
5. Environmental factors
6. Cultural factors
When assessing clients with or at risk od sensory alterations, consider
1. Pathophysiology (the functional changes associated with a disease or syndrome) of the sensory deficit
2. factors affecting sensory function
What are the high risk groups for sensory alterations
1. Older adults
2, Clients living in confined environments
What are some assessment techniques for sensory alterations?
1. Assess vision - Ask the client to read
2. Assess hearing - test hearing acuity
3. Assess tocuh - test if client can feel unusual sensations
4. Assess smell - Ask client to identify various odors
5. Assess tadte - give client a taste test
What are the two type of aphasia?
1. Expressive aphasia
2. Receptive aphasia
The inability to speak or write
Expressive aphasia
The inability to written or spoken language
Receptove aphasia
Assess clinets for sensory alterations by
1. identifying clients at risk for sensory alterations
2. History of sensory alterations
3. Physical assessment
4. Ability to perform self-care
5. Health promotion habits
6. Environmental hazards based on sensory alteration
7. Communication methods
8. Social support, interactions
9. Use of assistive devices
10. Other factors (medications or pain)
Unable to produce or understand language
aphasia
overly sensitive to tactile sensory
hyperesthesia
refractive error
near-sightedness
crossed eyes
strabismus
pertaining to proprioceptors, the stimuli acting upon them, or the nerve impulses initiated by them
Proprioceptive