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42 Cards in this Set

  • Front
  • Back
Ionic Bond
formed by the electrical interaction between ions of bearing opposite charges
Electronegativity
attractive force exerted by the nucleus on the electrons in a covalent bond
Covalent Bond
formed when two atoms becomes stable by sharing one or more electron pairs
Polar Covalent Bond
created by unequal sharing or electrons; ie H20
Nonpolar Covalent Bond
created by equal sharing of electrons
Hydrogen Bond
Interaction between molecules' positive and negatively charged sides
Cohesion of water
the capacity of water molecules to resist coming apart from one another under tension
Adhesion of Water
the tendency for dissimilar particles to cling to one another
hydrophilic
"water-loving"; used to refer to polar molecules
hydrophobic
"water-hating"; used to refer to non-polar molecules
Functional Group
groups of atoms that are consistently found together in many biological molecules
Macromolecule
Large molecules formed by covalent linkages; ie proteins, carbs, lipids, and nucleic acid
Polymers
includes macromolecule except lipids; made of many monomers
Monomer
Small molecules that link to form polymers
Synthesis
Also called condensation reaction, removal of water thus linking monomers together
Degradation
(hydrolysis) addition of water that breaks polymers into monomers
Carbohydrate
formed by linking simple sugars (monosaccharides) to form polysacchrides. C*n(H20)*n ratios
Nucleic Acids
formed by linking 4 types of nucleotide together to form long chains
Lipids
non-covalent bonds form these polymers out of monomers
Glycosidic Bond or linkage
formed when monosaccharides are linked through condensation reactions
Simple Sugars
these sugars have very short chains of monosaccharides
Monosaccharide
relatively simple molecules with up to 7 carbon atoms and defer from one another with their arrangements of C, H, + O
Disaccharide
consisting of 2 monosaccharides; linked through a glycosidic bond
Complex Carbs
includes: starch, cellulose, and glycogen
Starch
large molecules that are polysaccharides of all glucose; primary energy storage for plants
Glycogen
water insoluble, highly branjched polymer of glucose; primary energy storage for animals
Cellulose
most abundant organic molecule; polysaccharide of glucose arranged in a highly stable manner; largest component of cell walls
Triglyceride
simple lipids; consists of 3 fatty acids and a glycerol
Glycerol
a small molecule with 3 hydroxyl groups
fatty acid
consists of a long non-polar chain attached to a polar carboxyl group; carboxylic acid
Saturated fatty acids
all bonds in the carbon chain are single; they are rigid and straight and thus pack tightly
Unsaturated fatty acids
a hydrocrabon chain consisting of one or more double bonds; thus having kinks and not packing tightly
Phospholipids
contains glycerol, fatty acids, and a phosphate containing molecule; half hydrophobic, half hydrophilic
Amphipathic
containing two opposing chemical properties
nucleotide
consists of a nitrogen containing base, a pentose sugar, and one to three phosphate groups
purine
a fused double ring structured nucleic acid
pyrimidine
six membered single-ring structured nucleic acid
phosphodiester bond or linkage
the bond formed between the phosphate on a nucleotide and the carbon on the last sugar in the chain; happens 5'->3'
Steroid
any lipid whose multiple rings share carbons
Peptide Bond
bond formed sequentially between a new amino acid and the carboxyl group of the previous amino acid
Amino Acid
polymers that make up proteins, contain an amino group and a carboxylic acid
Polypeptide
a large molecule made of many amino acids; large versions of these are known as proteins