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42 Cards in this Set
- Front
- Back
Ionic Bond
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formed by the electrical interaction between ions of bearing opposite charges
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Electronegativity
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attractive force exerted by the nucleus on the electrons in a covalent bond
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Covalent Bond
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formed when two atoms becomes stable by sharing one or more electron pairs
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Polar Covalent Bond
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created by unequal sharing or electrons; ie H20
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Nonpolar Covalent Bond
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created by equal sharing of electrons
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Hydrogen Bond
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Interaction between molecules' positive and negatively charged sides
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Cohesion of water
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the capacity of water molecules to resist coming apart from one another under tension
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Adhesion of Water
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the tendency for dissimilar particles to cling to one another
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hydrophilic
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"water-loving"; used to refer to polar molecules
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hydrophobic
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"water-hating"; used to refer to non-polar molecules
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Functional Group
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groups of atoms that are consistently found together in many biological molecules
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Macromolecule
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Large molecules formed by covalent linkages; ie proteins, carbs, lipids, and nucleic acid
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Polymers
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includes macromolecule except lipids; made of many monomers
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Monomer
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Small molecules that link to form polymers
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Synthesis
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Also called condensation reaction, removal of water thus linking monomers together
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Degradation
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(hydrolysis) addition of water that breaks polymers into monomers
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Carbohydrate
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formed by linking simple sugars (monosaccharides) to form polysacchrides. C*n(H20)*n ratios
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Nucleic Acids
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formed by linking 4 types of nucleotide together to form long chains
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Lipids
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non-covalent bonds form these polymers out of monomers
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Glycosidic Bond or linkage
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formed when monosaccharides are linked through condensation reactions
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Simple Sugars
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these sugars have very short chains of monosaccharides
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Monosaccharide
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relatively simple molecules with up to 7 carbon atoms and defer from one another with their arrangements of C, H, + O
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Disaccharide
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consisting of 2 monosaccharides; linked through a glycosidic bond
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Complex Carbs
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includes: starch, cellulose, and glycogen
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Starch
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large molecules that are polysaccharides of all glucose; primary energy storage for plants
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Glycogen
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water insoluble, highly branjched polymer of glucose; primary energy storage for animals
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Cellulose
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most abundant organic molecule; polysaccharide of glucose arranged in a highly stable manner; largest component of cell walls
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Triglyceride
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simple lipids; consists of 3 fatty acids and a glycerol
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Glycerol
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a small molecule with 3 hydroxyl groups
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fatty acid
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consists of a long non-polar chain attached to a polar carboxyl group; carboxylic acid
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Saturated fatty acids
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all bonds in the carbon chain are single; they are rigid and straight and thus pack tightly
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Unsaturated fatty acids
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a hydrocrabon chain consisting of one or more double bonds; thus having kinks and not packing tightly
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Phospholipids
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contains glycerol, fatty acids, and a phosphate containing molecule; half hydrophobic, half hydrophilic
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Amphipathic
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containing two opposing chemical properties
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nucleotide
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consists of a nitrogen containing base, a pentose sugar, and one to three phosphate groups
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purine
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a fused double ring structured nucleic acid
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pyrimidine
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six membered single-ring structured nucleic acid
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phosphodiester bond or linkage
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the bond formed between the phosphate on a nucleotide and the carbon on the last sugar in the chain; happens 5'->3'
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Steroid
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any lipid whose multiple rings share carbons
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Peptide Bond
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bond formed sequentially between a new amino acid and the carboxyl group of the previous amino acid
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Amino Acid
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polymers that make up proteins, contain an amino group and a carboxylic acid
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Polypeptide
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a large molecule made of many amino acids; large versions of these are known as proteins
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