Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
15 Cards in this Set
- Front
- Back
BOLOGNESE AKA MEATSAUCE (BOW-LOW-NAY-ZEE) |
1. BEEF 2. PORK 3. CELERY 4. CARROTS 5. GARLIC 6. RED WINE 7. POMODORO |
|
CAMPAGNOLO SAUCE |
1. POMODORO 2. SAUSAGE 3. ONIONS 4. GARLIC 5. RED BELL PEPPERS 6. BASIL |
|
PICCHI PACCHIU (PIC PAC) |
1. CRUSHED TOMATOES 2. GARLIC 3. EVOO 4. BASIL |
|
ALFREDO |
1. BUTTER 2. ROMANO 3. HEAVY CREAM |
|
POMODORO |
HOMEMADE TOMATO SAUCE SEASONED WITH:
1. GARLIC 2. ONIONS 3. EVOO 4. BASIL |
|
MARINARA |
SPICY TOMATO SAUCE SEASONED WITH:
1. GARLIC 2. CRUSHED RED PEPPER 3. GREEN ONIONS 4. ANCHOVIES |
|
PESTO |
1. BASIL 2. GARLIC 3. OLIVE OIL 4. WALNUTS 5. PINENUTS 6. PARSLEY 7. ROMANO |
|
PORT WINE FIG SAUCE |
1. PORT WINE 2. GRANNY SMITH APPLE FIGS 3. VEAL STOCK 4. ONIONS 5. BUTTER |
|
TOMATO CREAM (SUGO ROSA) |
COMBO OF HEAVY CREAM AND POMODORO. |
|
LEMON BUTTER |
1. WHITE WINE 2. LEMON JUICE 3. GARLIC 4. ONIONS 5. BUTTER 6. WHITE PEPPER 7. SALT |
|
RICARDO |
1. LEMON BUTTER 2. PEPPERONCINI 3. RED BELL PEPPER 4. OREGANO 5. PARSLEY 6. CRUSHED RED PEPPER |
|
MARSALA |
1. MARSALA WINE 2. BUTTER 3. ONIONS 4. BLACK PEPPER 5. SALT |
|
AMATRICIANA (AH-MAH-TREE-CHEE-AH-NAH) |
1. FRESH TOMATOES 2. BUTTER 3. PANCETTA 4. ONIONS 5. CRUSHED RED PEPPER |
|
CHIANTI SAUCE |
CHIANTI WINE BASED SAUCE WITH:
1. BUTTER 2. ONIONS 3. GARLIC 4. VEAL STOCK 5. ROSEMARY |
|
HERB MIX |
1. FRESH GARLIC 2. GRANULATED GARLIC 3. CRUSHED RED PEPPER 4. BLACK PEPPER 5. KOSHER SALY 6. ROSEMARY 7. OREGANO 8. BASIL 9. PARSLEY 10. EVOO |