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31 Cards in this Set
- Front
- Back
Bloody Mary Cocktail Sauce
(Clams, Oysters, Craba and Shrimp Cocktails) |
A traditional cocktail sauce with Vodka and Wocestershire sauce
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Lobster Tartar Sauce
(Crab and Shrimp Cocktails) |
A traditional tartar sauce with orange juice, tomatoes, crab and lobster meat
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Black Pepper Mignonette
(Oysters, Clams) |
Aged red wine vinegar with cracked black pepper, tarragon, sugar, parsley and shallots
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Garlic Aioli
(Calamari) |
Mayonnaise with roasted garlic and lemon juice
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Tomato Sauce
(Calamari) |
Made with plum tomatoes, garlic, olive oil, basil and oregano
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Beurre Blanc (butter sauce)
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Made with reduced white wine and butter, seasoned with lemon and maple syrup
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Steak Sauce
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Bourbon, orange juice, carmelized onions, charred tomatoes, tamarind, ginger and raisins (balsamic vinegar??)
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Pan Jus
(Whole roasted chicken) |
A brown sauce with a deep roasted chicked flavor (made from roasted chicken bones) seasoned with lemon and maple syrup
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Tomato Mustard Sauce
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A butter sauce with tomato vinaigrette, dijon and whole grain mustards and lemon
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Whole grain mustard sauce
(jumbo lump crab cakes) |
A sauce made with white wine and butter, dijon and whole grain mustards and lemon
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Raspberry Vinaigrette
(Field Greens Salad) |
A vinaigrette made with aged raspberry vinegar, honey and olive oil
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Charred Tomato Vinaigrette
(Portobello Mushrooms Hot App) |
A vinaigrette made with charred tomatoes, sherry wine, olive oil and honey
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Fondue
(Steak Fries) |
This sauce is a bechamel (heavy cream, butter and flour mixed until smooth and creamy) and then we add either bleu cheese or gorgonzola
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Blood Orange Glaze
(Tuna) |
This is made with blood orange puree, ginger, sauteed lemon grass, onions and jalapenos. Sugar is added and then reduced to a glaze.
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Mango Butter Sauce
(Fried Lobster) |
The butter is seasoned with fresh mango puree, lemon juice and maple syrup. Saffron is added for color.
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Lemon Butter Sauce
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Butter is flavored with maple syrup and lemon.
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Carmelized Onion Marsala
(Chateaubriand and 30 oz. ribeye) |
Carmelized onions, butter, marsala wine and veal demi glace.
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Honey Mint Pesto
(Colorado Pork Chops) |
A pesto made by blending honey, warm melted butter, fresh mint, apple mint jelly, apple cider and apple cider vinegar.
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Port Wine Glaze
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Port Wine, Sherry vinegar and sugar reduced to a syrup.
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Caesar Dressing
("S"aesar have "S"even ingredients) |
An award winning dressing made with mayonnaise, anchovies, mustard, parmesan cheese, Worcestershire sauce, heavy cream and garlic.
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Bleu Cheese Dressing
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A blend of Maytag bleu cheese, sour cream, lemon juice and olive oil
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Gorgonzola Dressing
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A blend of gorgonzola cheese, sour cream, lemon and olive oil.
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Hollandaise
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A sauce made with egg yolks, champagne vinegar and clarified butter.
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Bearnaise Sauce
(Lemon Sole) |
Fresh tarragon and black pepper flavored hollandaise.
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Horseradish cream sauce
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Sour Cream flavored with grated horseradish and lemon juice
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Basil Pesto
(Mozzarella Salad and Bermuda Onion/Beefsteak Tomato Salad) |
Fresh basil puree with olive oil, garlic, pine nuts and parmesan cheese.
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Foie Gras Sauce
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Sauce made by reducing aged balsamic vinegar with sugar.
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Buttermilk Ranch Dressing
(Chopped Salad) |
Ranch dressing with the addition of roasted garlic and buttermilk.
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Fra Diavolo
(Mussels) |
A lightly spicy tomato sauce made with fresh plum tomatoes, basil, garlic, oregano, olive oil and red chili flakes. It is infused with a lobster stock.
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Herb Pistou
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Parsley, spinach and olive oil blended to a fine paste.
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Tomato Inlay
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Oven roasted tomatoes that are pureed and added to sour cream with the addition of lemon juice and heavy cream.
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