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31 Cards in this Set

  • Front
  • Back
Bloody Mary Cocktail Sauce
(Clams, Oysters, Craba and Shrimp Cocktails)
A traditional cocktail sauce with Vodka and Wocestershire sauce
Lobster Tartar Sauce
(Crab and Shrimp Cocktails)
A traditional tartar sauce with orange juice, tomatoes, crab and lobster meat
Black Pepper Mignonette
(Oysters, Clams)
Aged red wine vinegar with cracked black pepper, tarragon, sugar, parsley and shallots
Garlic Aioli
(Calamari)
Mayonnaise with roasted garlic and lemon juice
Tomato Sauce
(Calamari)
Made with plum tomatoes, garlic, olive oil, basil and oregano
Beurre Blanc (butter sauce)
Made with reduced white wine and butter, seasoned with lemon and maple syrup
Steak Sauce
Bourbon, orange juice, carmelized onions, charred tomatoes, tamarind, ginger and raisins (balsamic vinegar??)
Pan Jus
(Whole roasted chicken)
A brown sauce with a deep roasted chicked flavor (made from roasted chicken bones) seasoned with lemon and maple syrup
Tomato Mustard Sauce
A butter sauce with tomato vinaigrette, dijon and whole grain mustards and lemon
Whole grain mustard sauce
(jumbo lump crab cakes)
A sauce made with white wine and butter, dijon and whole grain mustards and lemon
Raspberry Vinaigrette
(Field Greens Salad)
A vinaigrette made with aged raspberry vinegar, honey and olive oil
Charred Tomato Vinaigrette
(Portobello Mushrooms Hot App)
A vinaigrette made with charred tomatoes, sherry wine, olive oil and honey
Fondue
(Steak Fries)
This sauce is a bechamel (heavy cream, butter and flour mixed until smooth and creamy) and then we add either bleu cheese or gorgonzola
Blood Orange Glaze
(Tuna)
This is made with blood orange puree, ginger, sauteed lemon grass, onions and jalapenos. Sugar is added and then reduced to a glaze.
Mango Butter Sauce
(Fried Lobster)
The butter is seasoned with fresh mango puree, lemon juice and maple syrup. Saffron is added for color.
Lemon Butter Sauce
Butter is flavored with maple syrup and lemon.
Carmelized Onion Marsala
(Chateaubriand and 30 oz. ribeye)
Carmelized onions, butter, marsala wine and veal demi glace.
Honey Mint Pesto
(Colorado Pork Chops)
A pesto made by blending honey, warm melted butter, fresh mint, apple mint jelly, apple cider and apple cider vinegar.
Port Wine Glaze
Port Wine, Sherry vinegar and sugar reduced to a syrup.
Caesar Dressing
("S"aesar have "S"even ingredients)
An award winning dressing made with mayonnaise, anchovies, mustard, parmesan cheese, Worcestershire sauce, heavy cream and garlic.
Bleu Cheese Dressing
A blend of Maytag bleu cheese, sour cream, lemon juice and olive oil
Gorgonzola Dressing
A blend of gorgonzola cheese, sour cream, lemon and olive oil.
Hollandaise
A sauce made with egg yolks, champagne vinegar and clarified butter.
Bearnaise Sauce
(Lemon Sole)
Fresh tarragon and black pepper flavored hollandaise.
Horseradish cream sauce
Sour Cream flavored with grated horseradish and lemon juice
Basil Pesto
(Mozzarella Salad and Bermuda Onion/Beefsteak Tomato Salad)
Fresh basil puree with olive oil, garlic, pine nuts and parmesan cheese.
Foie Gras Sauce
Sauce made by reducing aged balsamic vinegar with sugar.
Buttermilk Ranch Dressing
(Chopped Salad)
Ranch dressing with the addition of roasted garlic and buttermilk.
Fra Diavolo
(Mussels)
A lightly spicy tomato sauce made with fresh plum tomatoes, basil, garlic, oregano, olive oil and red chili flakes. It is infused with a lobster stock.
Herb Pistou
Parsley, spinach and olive oil blended to a fine paste.
Tomato Inlay
Oven roasted tomatoes that are pureed and added to sour cream with the addition of lemon juice and heavy cream.