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1 Cards in this Set

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1oz Salted pork, or uncured bacon
1/2oz Butter
8oz Onion
4oz Celery
2oz Carrot
2 Garlic cloves, minced
1/2oz Flour
48oz Tomato; peeled, seeded
4oz Tomato paste
2oz White veal or beef stock
4oz Pork bone, roasted
1tsp Salt
1/8tsp White pepper
Pinch of sugar
1/2tsp Thyme, fresh
1 Bay leaf
Organize mise en place. Render pork in butter over medium heat until fat is rendered and bacon is beginning to crisp; about 3 minutes. Add mirepoix and garlic. Sweat in oil for about 3-5 minutes. Add flour, stir and cook for 3 minutes. Combine tomato concasse, tomato puree, and the stock. Add slowly while whisking. Bring to a simmer. Add pork bons and seasoning. Simmer for 1-2 hrs, until rich and flavorful. Remove bones and bay leaf. Puree until smooth. Taste and adjust if needed.