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7 Cards in this Set

  • Front
  • Back
All Sandwich platters are served with..?
Choice of Cole slaw, onion straws, or french fries.
World Class Chicken
6 oz. marinated skinless chicken breast, charbroiled and topped with 2 peices of brown sugar bacon, Jack cheese, lettuce, tomato and Honey Lime dressing. Served on a hamburger bun.
Hawaiian Chicken
6 oz. marinated skinless chicked breast, charbroiled and topped with lettuce, tomato, jack cheese, pickles and honey mustard dressing. Served on a hamburger bun.
Buffalo Style Chicken
A 5 oz. chicken breast lightly fried, served with lettuce, tomato, and pickle. Topped of with Wing Sauce and Ranch dressing.
Philly Cheesesteak
6 oz. portion of shaved ribeye steak grilled with Montreal seasoning, cherry peppers, and onions. Topped with sauteed mushrooms and melted White American cheese. Served on a hoagie bun.
Santa Fe Country Club
Sliced ham and turkey breast piled high with crisp bacon, American cheese, lettuce, tomato, and Jalapeno jelly on 2 peices of lightly toasted potato bread.
Monte Cristo
Sliced ham and turkey piled high with white and yellow American cheese in between 3 slices of bread. Dipped in batter then deep fried. Topped with powdered sugar and served with 1 1/2 oz. of raspberry sauce on the side.