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27 Cards in this Set

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Describe the fresh water phase of salmon development?

Broodstock stripped of their eggs and milt in late autumn/early winter.




Fertilised eggs hatch in freshwater nurseries.




Alvin with yolk sac attached grow into parr in raceways, nets of tanks.




Parr undergo a metabolic change at 40 g to become smolts.




Smolts are transferred to the sea for on growing usually in spring/summer

Describe what happens during the marine phase of salmon farming?

Smolts grown to the size of 4-6 kg.




In nets or cages.

How are salmon monitored in the marine phase and fed?

Mechanically fed and remotely monitorred.

When may fish be handled during the marine phase?

Remove early maturing grisle.




Maintain stocking density and average size.





What is the stocking density of a salmon net?

15-25 kg per m3

How long does it take to produce harvested salmon?

It takes 1.5-2 years.

What is the problem with net cages?

Open to the environment.




No environmental control.

What can we not do in the marine phase?

Exclude pathogens

Name 2 species of sea life causing problems in fish populations?

Lepeoptheirus salmonis.




Caligus elongatus.

What are clinical signs of sea lice in salmon?

What are clinical signs of sea lice in salmon?

Observed as increase in activity fish jumping above water. 

Observed as increase in activity fish jumping above water.

What are problems with sea louse control with infeed medication and bathing techniques?

Environmental impact.




Legislative restrictions.




Resistance.

What is polyculture?

Cultivating different species of fish together who don't contest for food etc.




Wrasse, salmon, lumpfish.

What is the sea lice treatment of the future? 

What is the sea lice treatment of the future?

Using cleaner fish like wrasse to eat the parasites.




New locations- fallowing.




New medical treatments and aids.




Optimising treatments.




RAS/enclosures.




Husbandry and mangement developments.





What are the main viruses of atlantic salmon?

Infectious Pancreatic Necrosis. IPN


Pancreatic disease. PD


Infectious Salmon anaemia. ISA.


Gill pox virus.


Cardiomyopathy syndrome PMCV

What is the issue with vaccinating fish for viruses?

What is the issue with vaccinating fish for viruses?

Yet to proven effective.

What is the aetiology of pancrease disease? Pathogenesis?

What is the aetiology of pancrease disease? Pathogenesis?

Alphavirus.




Causes complete necrosis of pancreatic tissue and or myopathies of skeletal muscle and heart.

Signs of pancrease disease? 

Signs of pancrease disease?

Found dead, often at feeding.


Periods of inappetence.


Chronic ill thrift get runts and loafter.


Secondary louse infestation.

How can we control and prevent pancreas disease in salmon?

Impact less if exposed to virus during a period of starvation.




Vaccination and feeding strategies.

What happens on a farm with Infectious salmon anaemia?

Slaughter with no compensation.




A notifiable disease.

Bacterial infections of atlantic salmon?

Aeromonas salmonicida.


Listonella.


Vibrio Anguillarum.


Vibrio salmoncida.


Moritella viscosa.

What is the major bacterial cause of disease in fish? Name the bacteria and what it causes?

What is the major bacterial cause of disease in fish? Name the bacteria and what it causes?

Furunculosis caused by Aeromonas Salmoncida.

Septicaemia of fish.

Furunculosis caused by Aeromonas Salmoncida.




Septicaemia of fish.

How was Furunculosis treated in fish?

Antibiotics in feed.




AMR !

How can vets help in salmon industry for major production limiting diseases like furunculosis?

Programmed sensitivity testing.




Early intervention.




Strategic treatments.




Vaccine development and use.

What are vaccine associated problems with fish? 

What are vaccine associated problems with fish?

Difficult to administer.




Intra-abdominal adhesions.




Melanisation.

What are the pain objectives when faced with a fish disease problem?

Lessen the stress of the fish:


Decrease feeding.


Increase oxygenation.


Minimize handling.


Reduce effects of temperature.




Reduce spread of infection:


Remove moribund and dead fish.


Increase farm hygiene and bio security.

What is a major cause of disease in fresh water broodstock, eggs and alvins?

Fungal disease saprolegnia spp.

How can we ensure gill health?

Freshwater and hydrogen peroxide.


Changes to fish husbandry practices.


Gill medicines