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9 Cards in this Set
- Front
- Back
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Seaweed Salad
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seaweed marinated in sesame dressing served over mixed greens with cucumbers
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Mixed Spring Green Salad
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dressing: carrot-ginger
mixed spring greens, tomatoes, cucumbers |
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Prairie Fruits Goat Cheese Salad
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dressing: lemon-thyme vinaigrette
local goat cheese, mixed spring greens, red onion, celery, and tomatoes |
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Walnut Goat Cheese Salad
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dressing: balsamic vinaigrette
Prairie Fruits goat cheese with mixed greens, apples, and medjool dates |
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List all appetizers
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miso soup
edamame kim-chi gyoza pork belly tacos Mishima Ranch American Wagyu Tataki fried salmon cakes seafood cheese roll shrimp and vegetable tempura fried vegetable dumplings ($1 sushi item) |
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Gyoza
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hand-made Japanese style potstickers filled with
chicken, edamame, tofu, and vegetables |
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Pork Belly Tacos
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2 grilled corn tortillas topped with Korean-style BBQ pork belly and Asian cole slaw
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Mishima Ranch American Wagyu Tataki
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sauce: uni chive butter
3.5 oz medallian pan-seared and sliced served over sauteed baby bok choy, shiitake mushrooms, and onions |
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Desserts
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Yuzu Lime Cheesecake
Tiramisu (made in house) Chocolate Mousse Cake with Caramel (flourless, gluten-free, from Pekara) Vanilla Bean Creme Brulee (made in house) Gelatos: Dulce de Leche, Tahitian Vanilla, Valrhona Chocolate (available as single scoop of individual flavors or 3 small scoops of each as the Trio) Green Tea Ice Cream |
