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7 Cards in this Set
- Front
- Back
A Nice Little Tossed Salad |
Preparation: small salad dressed with balsamic vinaigrette, sliced cucmbers, cherry tomatoes, and carrots Presentation: greens, julienned carrots, sliced cucumbers, halved cherry tomatoes, balsamic vinaigrette |
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Classic Caesar |
Preparation: romaine lettuce, cut in 1 inch pieces, tosedd in traditional Caesar dressing, made from garlic, parmesan, lemon, and anchovies Presentation: romaine lettuce tossed with house made Caesar, house made croutons, shaved parm Garnish: Topped wih shaved parmesan cheese (NO lemon) |
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Baby Iceberg Wedge Salad |
Preparation: Tomatoes, cucumbers, surry bacon, cheddar, blue cheese, ranch dressing Presentation: half of a head of baby iceber, cut in two. HOuse made butterlink ranch, sliced cucmbers, surry bacon, halved cherry tomatoes, shredded cheddar, and crumbled gorgonzola |
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Organic Spinach Salad |
Preparation: baby spinach, pears, tomatoes, gorgonzola, candied pecans, balsamic vinaigrette Presentation: baby spinach, gorgonzola, halved cherry tomatoes, candied pecans, pears, balsamic vin |
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Blueberry Salad |
Preparation: arugula tossed with almonds, blueberries, goat cheese crumbles and honey lemon vinaigrette, all tossed together |
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Emerald Kale Salad
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Preparation: finely chopped kale and purple cabbage, with julienned carrots, crushed pistachois, dried, cranberries, dressed in a vinagrette made with white miso, ginger, garlic, and rice wine vinegar |
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Rosemary Crusted Filet Salad |
Preparation: smaller pieces of our filet 4oz are seasoned with salt, pepper, fresh rosemary, and grilled to order (medium rare unless specified) Presentation: served with arugula, grilled asparagus, hardboiled egg halved, charred red onion, truffle vianagrette. Filet sliced and presented around with a horseradish cream sauce. |