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9 Cards in this Set
- Front
- Back
Luxardo Old Fashioned |
service glass-rocks, prep glass-rocks 1. add 1/2 orange wheel to rocks glass 2. evenly cover orange with 1 sugar packet 3. cover sugar with 2 dashes angostura bitters 4. top with 2 luxardo cherries and partial bar spoon of luxardo cherry juice 5. muddle thoroughly 6. add 2 oz woodford reserve bourbon 7. fill glass with ice garnish - none |
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Pecan Manhattan |
service glass-chilled cocktail, prep glass-tin 1. add 2 oz pecan infused woodford reserve bourbon, 3/4 oz tuaco, 1/4 oz sweet vermouth and 1/4 oz maple water to tin 2. fill tin with ice 3. shake and strain into chilled cocktail glass 4. add 2 luxardo cherries on a spear garnish - 2 luxardo cherries on a spear |
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Pin Gin Fizz |
service glass-collins glass, prep glass-tin 1. add 1 1/2 oz pink gin, 1 oz lemon juice and 1 oz simple syrup to mixing tin 2. fill tin with ice 3. shake and strain into collins glass with fresh ice 4. top with 1 oz soda water and 1/2 oz pinot noir float 5. garnish with a lemon peel garnish - lemon peel |
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Key Lime Martini |
service glass-chilled cocktail, prep glass-tin\ 1. dust rim of cocktail glass with crushed graham crackers 2. add 2 oz smirnoff vanilla vodka, 1/2 oz parrot bay rum, 1 oz lime juice, 1 oz simple syrup and 1heaping barspoon of house made whipped cream to tin 3. fill 80% with ice 4. shake vigorously and strain into prepped cocktail glass 5. garnish with lime spiral garnish - lime spiral |
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Belvedere Martini |
service glass-cocktail, prep glass-tin 1. combine 2 1/2 oz belvedere vodka with 80% full tin of ice 2. shake for 8-10 seconds for 20% dilution 3. strain into chilled and garnished cocktail glass garnish - 2 olives on a spear |
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Pineapple Finlandia Cosmo |
service glass-cocktail, prep-tin 1. combine 2 oz pine fin vodka, 1/2 oz cointreau, 1 oz cranberry juice and 1/2 oz lime juice in tin 2. fill tin with 80% ice, shake vigorously and strain into chilled and garnished cocktail glass garnish - two small infused pineapple chunks on a spear |
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Herradura Margarita |
service glass-collins, prep glass-tin 1. combine 1 1/2 oz herradura silver tequila, 1/2 oz cointreau, 1 oz house made sour, and 1/2 oz lime juice in mixing tin 2. add ice to tin, shake vigorously and strain into service glass with 1/2 salt rim over fresh ice 3. garnish with lime wedge garnish - lime wedge |
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Grapefruit Elderflower Margarita |
service glass-collins, prep glass-tin 1. add 1 1/2 oz herradura silver tequila, 1/2 oz st. germain elderflower, 1 1/2 oz grapefruit juice, 3/4 oz lime juice, 1/2 oz agave nectar and 1/4 oz monin ruby red grapefruit syrup in tin 2. add ice to mixing tin 3. shake vigorously and strain into 1/2 salt rim glass over fresh ice 4. garnish with grapefruit quarter garnish - grapefruit quarter |
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Habanero Blood Orange Margarita |
service glass-collins, prep glass-tin 1. muddle 2 slices of ginger in mixing tin 2. add 1 1/2 oz habanero/serano infused cazadores blanco, 3/4 oz liquor 43, 3/4 oz blood orange puree, 1/2 oz pom juice, and 1/2 oz lime juice to mixing tin 3. add ice to mixing tin 4. shake vigorously and double strain into service glass with 1/2 salt rim over fresh ice 5. garnish with 2 lime wheels garnish - 2 lime wheels |